Caprese di Zucca alla griglia

Instructions

1. Step 1

   Preparation:

2. Step 2

   Split the pumpkin in half, carefully scrape out all the seeds and fibres and cut into thin slices using a sharp knife, slicer or mandoline.

3. Step 3

   Heat a grill pan, then grill the pumpkin slices over very high heat on both sides until they are still crisp, but have a striped pattern to them.

4. Step 4

   Divide onto the plates in a fan shape.

5. Step 5

   Cut the lime into thin slices, and with the peel still on, then into small cubes.

6. Step 6

   Spread the pine nuts over the pumpkin, place the basil leaves on top, spread over the mozzarella in torn pieces and drizzle with olive oil. Salt and serve immediately.