BEEF TATAKI WITH SESAME OIL, LIME AND APPLE-BALSAMIC VINEGAR GLAZE

Ingredients

• 200
  g Roast beef loin
• 1
  EL Sesame oil
• 1
  TL White sesame seeds
• 2
  EL Sea salt
• Freshly ground pepper
• 4
  Scheibe(n) Scallions
• 1
  Stück Garlic clove, crushed
• 2
  EL Sesame oil
• 2
  EL Soy sauce
• 1
  EL Rice vinegar
• 1
  TL Fish sauce
• 1
  TL Ginger, finely grated
• Sea salt
• Freshly ground pepper