My wall collection
Eggs in Purgatory
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Hollandaise Sauce
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Sautéed Scallops
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Sautéed Scallops With Shredded Duck and Hollandaise Sauce
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Galette des Rois
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Shredded Roast Duck
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Bacon, Egg and Cheese Breakfast Casserole
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Eggnog Crème Brûlée
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Sizzled Five-Spice Shrimp With Red Pepper
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Potato Hot Cakes With Cheddar Cream and Salsa Verde
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Maple-Cardamom Saffron Sticky Buns
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Braised Lamb Shanks With Fresh Herbs
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My Mother’s Chicken Spaghetti
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Cloverleaf Rolls
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Russian Honey Cake
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Chocolate Mint Tart
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Peppermint Stick Ice Cream
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Broccoli and Cheddar Soup
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Vegetarian Tortilla Soup
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Overnight French Toast
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Lemon Sweet Rolls With Cream Cheese Icing
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Steak Haché
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A Perfect Hard-Boiled Egg
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Marshmallows
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Chicken and Dumplings
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Pecan Tassies
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Our Lady of the Harbor
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Sheet-Pan Spicy Roasted Broccoli Pasta
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Toll House Chocolate Chip Cookies
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Pork Sinigang
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Darina Allen's Shepherd's Pie
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Oxtail Stew in Peanut Sauce (Kare-Kare)
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Roquefort, Leek and Walnut Tart
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Tangerine, Ginger and Chocolate Tart
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Vegetarian Shepherd’s Pie
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Basic Stovetop Rice
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Green Rice (Arroz Verde)
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Shrimp With Hot Fennel Sausage and Polenta
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Mango Royale
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Coconut Rice
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Pasta With Roasted Cauliflower and Blue Cheese
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Stir-Fried Garlic Green Beans
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Sesame Chicken With Cashews and Dates
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Robb Walsh's Chili Powder
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Lalla Mussa Dal
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Khichdi
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Perfect Hash Browns
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Sheet-Pan Paprika Chicken With Potatoes and Turnips
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Spiced Lamb Meatballs With Yogurt and Herbs
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Lucali Salad
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Sheet-Pan Cumin Pork Chops and Brussels Sprouts
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Amalia’s Goat-Cheese Soufflazy
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Sheet-Pan Sausage Parmesan With Garlicky Broccoli
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Red Bean Stew With Fried Onions and Cilantro
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Spicy Chorizo and Red Lentil Soup with Kale
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Pan-Seared Salmon With Celery, Olives and Capers
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Creamy Potato Gratin With Smoked and Fresh Salmon
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Flaky Chicken Hand Pies
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Lamb-Shoulder Mafe With Fonio
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Chocolate Cookies With White Chocolate and Cherries
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Tagliatelle With Mushrooms in Red Wine
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B.J. Dennis’s Okra Stir-Fry With Rice
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Seafood Chowder
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Biscuits Roses
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Rib-Eye Steak and Potatoes for Two
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Poached Eggs in Red Wine (Oeufs en Meurette)
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Tres Leches Cake
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Homemade Red Wine Vinegar
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Wine-Braised Calamari With Vegetables
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French Onion Panade
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Green Goddess Dressing
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Baked French Fries
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East 62nd Street Lemon Cake
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Tart Crust
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Pappardelle With Pancetta and Peas
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Potato-and-Radicchio Tart
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The Greenest Green Salad
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Grapefruit Crumb Cake
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Uchucuta Sauce (Andean Green Herb and Chile Sauce)
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Causa With Shrimp and Avocado
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Lemon Olive-Oil Ice Cream
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Peruvian Cheesy Potato Soup With Spicy Herb Sauce
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Crab Cake Banh Mi Sandwich
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Alaska Cocktail
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Make-It-Your-Own Udon Noodle Soup
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Green Peach Salad With Simple Lime Dressing
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Spinach Risotto With Taleggio
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Roasted Asparagus With Buttered Almonds, Capers and Dill
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Spring Salad With Bagna Cauda Dressing
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Lemony Mashed Potatoes With Asparagus, Almonds and Mint
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No-Bake Cheesecake Bars
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Creamy Weeknight Macaroni and Cheese
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Lemon-Herb Buttermilk Dressing
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Drop Biscuits
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Roasted-Mushroom-and-Broccoli Grain Bowls
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Lemon Meringue Bars With Poppy Seed Crust
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Maison Aleph’s Sesame-Halvah 1,001 Feuilles
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Spiced Lamb Shanks With Orange and Honey
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Baked Coconut Balls
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Moroccan Moufleta
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