My wall collection

Roast Chicken in a Butter Crust

Pork Tenderloin Stuffed With Herbs and Capers

Avgolemono Rice

Quinoa Salad With Swiss Chard and Goat Cheese

Baked Brie

Mushrooms on Toast

Roman-Style Spring Lamb With Fresh Sugar Snap Pea Salad

Sugar Snap Pea Salad With Calabrian Pepper and Fennel

Ambrosia Cake

Bouillabaisse With Orange Zest, Fennel and Saffron

Turkey Meatballs in Tomato Sauce

Chicken With Bitter Herb Pesto

Pickled Cocktail Onions

Eggs Kejriwal

Roast Rabbit With Green Garlic Sauce

Ravioli Verdi With Butter, Parmesan and Pepper

Herbed Pappardelle With Parsley and Garlic

Classic Meat Tortellini With Tomato Sauce

Mississippi Mud Pie

Gazpacho

Eggplant Caponata

Blueberry, Almond and Lemon Cake

Rosé Royale

Pickled Deviled Eggs

Stephanie Johnston’s Bakewell Tart

Cucumber and Tonic

Salted Lemon-Ginger Spritzer

Hibiscus Fizz

Ice Cream Sandwiches

Fried Chicken Biscuits With Hot Honey Butter

Tomato and Zucchini Casserole With Crisp Cheddar Topping

City of Rosés

Sagaponack Sangria

Kubaneh (Yemeni Pull-Apart Rolls)

Savory Spiced Carrot Cake

Spaghetti With Crab Meat, Cherry Tomatoes and Arugula

Best Lemon Bars

Gochujang Barbecue Ribs With Peanuts and Scallions

Kuku Paka (Chicken With Coconut)

Pork Chops With Tamarind and Ginger

Ice-Cold Schav

No-Churn Ice Cream

Tuna Sashimi With Hearts of Palm

Shortbread, 10 Ways

Strawberry Slab Pie

Classic Custard Ice Cream Base

Beef Tenderloin Stuffed With Herb Pesto

Mango Cheesecake

Classic Hot Fudge Sundae

Philadelphia-Style Ice Cream Base

Meringue Mess With Rhubarb and Strawberries

Pork Gyros

Oat and Tahini Cookies

Cold Brew Coffee, Pro Style

Spice-Rubbed Spatchcocked Chicken

Kerala Roadside Chicken

Sesame, Date and Banana Cake

Namoura (Syrup-Soaked Semolina Cake)

Flounder With Herb Blossom Butter

Leek and Spring Onion Gratin

Watermelon Chaat

Craquelin-Topped Cream Puffs

Roasted Mango or Banana Lassi

Gonzalo Guzmán’s Pork-Braised Butter Beans With Eggs

Grilled Flounder

Moroccan Shakshuka

Warm Tofu and Fresh Soybeans Cooked in Salted French Butter and Celery-Seed Gastrique

Burrata With Fava Beans, Fennel and Celery

Strawberry and Pistachio Galette

Okra Salad With Toasted Cumin

Tomatoes With Basil and Anchovies

Pierre Hermé’s Ispahan Sablés

Salmon With Sesame and Herbs

Lemony Zucchini Slaw

Green Beans With Herbs and Olives

Coq au Vin With Prunes

Grilled Steak Tacos With Cherry Tomato-Avocado Salsa

Grilled Eggplant, Peppers and Onions

Apple or Pear Jam

Stone Fruit Jam

Amaretto Sour

Berry Jam

Citrus Marmalade

Crema

Tomato Jam

Cobb Salad

Hot Slaw, Mexican-Style

Halibut Niçoise

Grilled Chicken Breasts With Spicy Cucumbers

Chilled Golden Beet and Buttermilk Soup

Patra Ni Machhi

Chilled Watermelon Soup

Vegan Ice Cream

Grilled Duck Breast With Miso, Ginger and Orange

Gingery Mixed Berry Pie

Samgyetang (Ginseng Chicken Soup)

Salty Peanut-Pretzel Ice Cream Cake

Award-Winning Maple Blueberry Pie

Chicken Marengo

Rice Noodles With Spicy Pork and Herbs