Ginger-Turmeric Honey Syrup

Ginger-Turmeric Honey Syrup

This recipe is by Gabriella Mlynarczyk. Tell us what you think of it at The New York Times - Dining - Food.



    1. Step 1

      Add all ingredients to a blender pitcher, cover with the lid and a towel (the towel will stop any escaping steam from burning your hand), and blend on high until smooth. Strain through a fine mesh strainer. Store in an airtight container in the refrigerator.