My wall collection

Thin Pan-Seared Pork Chops

Crawfish Étouffée

The Original Waldorf Salad

Roasted Cauliflower With Ras el Hanout

Parboiled Brown Rice

Chicken with Prunes and Chiles

Hummus With Sun-Dried Tomatoes

Rice With Cheese

Frangipane-Prune Tart

Roasted Blood Oranges

Caramelized Winter Squash With Pumpkin Seed Persillade

Broiled Fish With Lemon Curry Butter

Turkish-Style Lamb Boreks

Horseradish Crème Fraîche Sauce

Snickerdoodles

Ratatouille

Onion Quiche

Clarified Butter

Cassoulet

Pommes Anna

Lamb Tagine

Béarnaise Sauce

Whole-Wheat Fettuccine With Spicy Broccoli Rabe

Gruyère and Chive Soufflé

Basic Fresh Pasta Dough

Farro Pasta With Peas, Pancetta and Herbs

Haroseth With Chestnuts, Pine Nuts, Pears and Dried Fruits

Roasted Carrot Salad With Arugula and Pomegranate

Pasta alla Gricia

Neapolitan Easter Bread (Casatiello)

Walnut Cake

Bucatini all’Amatriciana

Pan-Griddled Sweet Potatoes With Miso-Ginger Sauce

Orange-Almond Mandelbrot

Jim Harrison’s Caribbean Stew

Chicken With Eggplant and Swiss Chard

Bananas Foster

Ande ki Kari (Eggs in Spicy Tomato Sauce)

Monkfish Roasted With Herbs and Olives

Blueberry Rhubarb Pie

Thrice-Roasted Chicken With Rosemary, Lemon and Pepper

Spaghetti al Limone

Classic Tiramisù

Rice and Red Beans With Coconut Milk, Chile and Garlic

Pasta With Winter Squash and Tomatoes

The Gibson

Shrimp Jambalaya

Pasta With Chickpeas, Chorizo and Bread Crumbs

Green Beans and Tofu Skins With Rice Sticks

Radishes With Sweet Butter and Kosher Salt

Zucchini Pasta

White Bean Stew With Carrots, Fennel and Peas

Radicchio Salad With Anchovy Vinaigrette

Classic Matzo Brei

Oven-Steamed Salmon

Chicken Breasts With Fennel and Lemon

Cracked Green Olive, Walnut and Pomegranate Relish

Pasta With Double Sun-Dried Sauce

Malted Milk Fudge Ripple Ice Cream

Baked Oatmeal With Berries and Almonds

Easter Egg Nest Cake

Cast-Iron Sourdough Pancakes

Coconut Marzipan Cake

Boston Cream Pie

Beef Barley Soup With Lemon

Herb and Radish Salad With Feta and Walnuts

White Wine-Braised Rabbit With Mustard

Oyster and Blue Cheese Pie

Fish Stuffed With Herbs, Walnuts and Pomegranate

Sweet Potato Confit With Chorizo and Crème Fraîche

Sabzi Polo (Herbed Rice With Tahdig)

Classic Oatmeal-Raisin Cookies

Grilled Soy-Basted Chicken Thighs With Spicy Cashews

Watercress Salad With Raw Beets and Radishes

Chowder-Soaked Toast

Blackout Cake

Middle-School Tacos

‘Twin Peaks’ Cherry Pie

Crab Pasta With Snap Peas and Mint

Frosty Lime Pie

Big Salad With Grains

Torn Croutons

Feta-and-Herb Phyllo Tart

Chocolate-Chip Cookie Pizza

Roasted Asparagus and Scallion Salad

Sautéed Lamb Chops With Ramps, Anchovy, Capers and Olives

Classic French Toast

Vietnamese Rice Noodles With Lemongrass Shrimp

Walnut, Cinnamon and Halloumi Baklava

Sheet-Pan Tarragon Chicken With Sherry Vinegar Onions

Soupe au Pistou (Vegetable Soup With Pesto)

Buttermilk-Biscuit Shortcakes With Strawberries

Basic Vinaigrette

Trout With Chive Butter

Charred Asparagus With Green Garlic Chimichurri

Shaved Asparagus Salad With Ginger and Sesame

Steamed Asparagus With Pistachios and Brown Butter

Shrimp With Sun-Dried Tomatoes

Caesar Salad

Risotto With Peas and Sausage