Blackberries lend a pleasing sweet and tart flavor, and pretty color, to this nonalcoholic highball — and orgeat (a rich, almondy syrup) gives it some depth. Topped off with sparkling coconut water, it’s bright and refreshing.
- ¾oz. lime juice
- ¾oz. lemon juice
- 1oz. orgeat
- 4or 5 blackberries (plus a few for garnish)
- Sparkling coconut water
- Sprig of rosemary
Step 1Vigorously shake citrus juices, orgeat and blackberries with ice. Strain into a Collins glass filled with crushed ice. Top with sparkling coconut water. Garnish with blackberries and a sprig of rosemary.