Blackberry Cooler

Blackberries lend a pleasing sweet and tart flavor, and pretty color, to this nonalcoholic highball — and orgeat (a rich, almondy syrup) gives it some depth. Topped off with sparkling coconut water, it’s bright and refreshing.

Ingredients

• 0.75 oz. lime juice
• 0.75 oz. lemon juice
• 1 oz. orgeat
• 4 or 5 blackberries (plus a few for garnish)
• Sparkling coconut water
• Sprig of rosemary

Steps

1. Vigorously shake citrus juices, orgeat and blackberries with ice. Strain into a Collins glass filled with crushed ice. Top with sparkling coconut water. Garnish with blackberries and a sprig of rosemary.