My wall collection

Green Garlic Tabbouleh

Salsa Fresca

Braised Chicken With Artichokes and Olives

Wild King Salmon With Savory Whipped Cream

Kimchi Fried Rice

Peacock Alley Martinez

Key Lime Poundcake

The Best Fried-Eggplant Sandwich

Marinated Celery Salad With Chickpeas and Parmesan

Pork Satay With Thai Spices and Peanut Sauce

Jollof Rice

Tomatillo Pineapple Salsa

Braised Lettuce on Anchovy Toast

Beer-Brined Roast Chicken

Allergy-Friendly Cookies

What-You-Will Punch

Katsu Curry

Asparagus Salad, Japanese-Style

Serpent’s Tooth

Persian Tamarind Fish

Butter-Braised Asparagus

Blood-Orange Oleo-Saccharum

Wok-Fried Asparagus With Walnuts

Chicken Paprikash

Sabzi Polo (Persian Herbed Rice)

Fresh Herb Kuku

Buckwheat Crepes With Asparagus, Ham and Gruyère

Gefilte Fish

Chocolate-Sesame Crunch Bars

Pistachio Poundcake With Strawberries

Striptease

Beef With Horseradish-Beet Aioli

Halvah Semifreddo With Hazelnuts

Salted Tahini Chocolate Chip Cookies

Simplest Strawberry Tart

Salmon With Smoked Salmon Butter

Risotto Nero with Squid

Shrimp in Chardonnay Sauce

Chocolate Babka

Stuffed Calamari

Jajangmyeon

Kale-Romaine Caesar Salad

Sambhar Masala

Tamarind Shrimp With Coconut Milk

Chess Pie Squares

Cheese Enchiladas With Chili Gravy

Ah, Sunflower!

Blancmange

Enchiladas Con Carne

Simplest Grilled Shrimp

Barbecued Red Onion Chutney

Simplest Grilled Peaches

Lavender Hill Cob

Brooklyn Sunrise

Glazed Grilled Carrots

Smoky Lime-Chile Dipping Sauce

Grilled Corn With Chile Butter

Grilled Arctic Char With Horseradish Crema

Braai-Spiced T-Bone Steaks

Grilled Broccoli With Apricot Puttanesca

Rhubarb Compote

Smoky Chimichurri

Smoked Chicken Wings

Yotam Ottolenghi’s Jerusalem Lamb Shawarma

Simplest Grilled Salmon

Cucumber-and-Mâche Salad

Grilled Roast Chicken With Spinach-Ricotta Crostini

Yotam Ottolenghi’s Baba Ghanouj, Deconstructed

Baked Rice

Grilled Asparagus With Caper Salsa

Celebration Cake

Caramelized Beets With Orange-Saffron Yogurt

Yotam Ottolenghi’s Tomato and Pomegranate Salad

Duck Prosciutto

Phyllo Ricotta Torte With Spring Herbs

Dandelion Salad With Beets, Bacon and Goat Cheese Toasts

Beet- and Horseradish-Cured Salmon

Cuban-Style Arroz Congrí

Almond-Apricot Tart

Warm Kale, Coconut and Tomato Salad

Quick Green Tomatillo Salsa

Mashed Fava Bean Toasts

Coconut Almond Cluster Granola

Aquafaba Meringues

D.I.Y. Vegan Mayonnaise

Moscow Mule

Creamy Corn Pasta With Basil

Mula Español

Chard-Wrapped Greek Yogurt Pies

Pla Goong (Spicy Thai Shrimp Salad)

Lemony Carrot and Cauliflower Soup

Millet Polenta With Mushrooms and Broccoli or Broccoli Raab

Best Chicken Salad

Millet Polenta With Tomato Sauce, Eggplant and Chickpeas

Gravy From a Brined Bird

Roy Choi’s Braised Short-Rib Stew

Red-Cooked Beef Short Ribs With Daikon

Pan de Muerto

Farro or Bulgur With Black-Eyed Peas, Chard and Feta

Spicy Mussels With Cauliflower, Basil and Lime