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City of Rosés
cooking.nytimes.com
Sagaponack Sangria
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Kubaneh (Yemeni Pull-Apart Rolls)
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Savory Spiced Carrot Cake
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Spaghetti With Crab Meat, Cherry Tomatoes and Arugula
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Best Lemon Bars
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Gochujang Barbecue Ribs With Peanuts and Scallions
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Kuku Paka (Chicken With Coconut)
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Pork Chops With Tamarind and Ginger
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Ice-Cold Schav
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No-Churn Ice Cream
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Tuna Sashimi With Hearts of Palm
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Shortbread, 10 Ways
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Strawberry Slab Pie
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Classic Custard Ice Cream Base
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Beef Tenderloin Stuffed With Herb Pesto
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Mango Cheesecake
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Classic Hot Fudge Sundae
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Philadelphia-Style Ice Cream Base
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Meringue Mess With Rhubarb and Strawberries
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Pork Gyros
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Oat and Tahini Cookies
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Cold Brew Coffee, Pro Style
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Spice-Rubbed Spatchcocked Chicken
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Kerala Roadside Chicken
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Sesame, Date and Banana Cake
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Namoura (Syrup-Soaked Semolina Cake)
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Leek and Spring Onion Gratin
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Flounder With Herb Blossom Butter
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Watermelon Chaat
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Craquelin-Topped Cream Puffs
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Roasted Mango or Banana Lassi
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Gonzalo Guzmán’s Pork-Braised Butter Beans With Eggs
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Grilled Flounder
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Moroccan Shakshuka
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Warm Tofu and Fresh Soybeans Cooked in Salted French Butter and Celery-Seed Gastrique
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Burrata With Fava Beans, Fennel and Celery
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Strawberry and Pistachio Galette
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Okra Salad With Toasted Cumin
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Pierre Hermé’s Ispahan Sablés
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Tomatoes With Basil and Anchovies
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Salmon With Sesame and Herbs
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Lemony Zucchini Slaw
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Green Beans With Herbs and Olives
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Coq au Vin With Prunes
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Grilled Steak Tacos With Cherry Tomato-Avocado Salsa
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Grilled Eggplant, Peppers and Onions
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Apple or Pear Jam
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Stone Fruit Jam
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Amaretto Sour
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Berry Jam
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Citrus Marmalade
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Crema
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Tomato Jam
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Cobb Salad
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Hot Slaw, Mexican-Style
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Halibut Niçoise
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Grilled Chicken Breasts With Spicy Cucumbers
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Chilled Golden Beet and Buttermilk Soup
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Patra Ni Machhi
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Chilled Watermelon Soup
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Vegan Ice Cream
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Grilled Duck Breast With Miso, Ginger and Orange
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Gingery Mixed Berry Pie
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Samgyetang (Ginseng Chicken Soup)
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Salty Peanut-Pretzel Ice Cream Cake
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Award-Winning Maple Blueberry Pie
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Chicken Marengo
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Rice Noodles With Spicy Pork and Herbs
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Old-Fashioned Scalloped Corn
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Pasta With Mint, Basil and Fresh Mozzarella
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Striped Bass all’Amatriciana
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Classic Caprese Salad
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Sauce Gribiche
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Slow-Cooker Butter Chicken
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Cucumbers With Labneh and Cherries
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Braised Tongue
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Spicy Grilled Squid and Green Bean Salad
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Chicken and Tomato Salad With Sumac and Herbs
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Pan-Roasted Salmon With Jalapeño
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Baked Eggplant With Ricotta, Mozzarella and Anchovy
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Classic Pasta alla Norma
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Pistachio and Raspberry Tart
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Pressure Cooker Garlicky Cuban Pork
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Instant Pot Mashed Potatoes With Sour Cream and Chives
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Pressure Cooker Chicken and Dumplings
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Apple Butter
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Pressure Cooker Vietnamese Caramel Salmon
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Pressure Cooker Osso Buco
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Pressure Cooker Bone Broth or Chicken Stock
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Pressure Cooker Indian Butter Shrimp
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Zucchini and Tomato Tartlets With a Cheddar Crust
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Pressure Cooker Garlicky Beans With Broccoli Rabe
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Crunchy Eggplant Parmesan
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World’s Best Chocolate Cake
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Simple Grilled Sardines
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Pistachio and Rose Water Semolina Cake
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Mom’s Famous Rum Cake
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Quick Mango Kulfi
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Fresh-Fig Cake With Honey Cream-Cheese Frosting
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