Mumbai Mule
The category of drinks known as mules is distinguished by the inclusion of ginger beer, usually combined with a spirit. Here, there’s no alcohol: Instead, the ginger beer is mixed with a rich, spicy syrup and coconut milk. If you can find fresh curry leaves, they make a handsome and aromatic garnish, but cilantro does a fine job of it, too.
Ingredients
- 1 ½oz. ginger-turmeric honey syrup
- 1 ½oz. fresh lime juice
- 1oz. coconut milk
- Ginger beer
- Fresh curry leaves or cilantro or both
Instructions
Step 1
Shake syrup, lime juice and coconut milk with ice. Pour into a highball glass. Top off with ginger beer. Garnish with curry leaves or cilantro or both.