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Lemony Chicken Soup With Fennel and Dill
cooking.nytimes.com
Zuni Café’s Zucchini Pickles
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Baked Spinach-Artichoke Pasta
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Zuni Café’s Hamburger
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Zuni Café’s Red Onion Pickles
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Zuni Café’s Focaccia
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Zuni Café’s Small-Batch Aioli
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Roasted Beets With Yogurt, Pistachios and Coriander
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Irish Cream Poundcake
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Roasted Butternut Squash Bread Salad
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Pressure Cooker Lentil Soup With Sausage
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Corned Beef With Cabbage, Potatoes and Carrots
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Slow Cooker Corned Beef and Cabbage
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Citrus Salad With Peanuts and Avocado
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Pressure Cooker Corned Beef and Cabbage
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Slow Cooker Guinness Beef Stew With Horseradish Cream
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Vegetarian Red Borscht
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Oven-Braised Guinness Beef Stew With Horseradish Cream
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Korean Fried Cauliflower
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Sausages With Potatoes and Red Cabbage
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Meatball Toad-in-the-Hole
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Easy Yogurt
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El Chonie
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Pressure Cooker Guinness Beef Stew With Horseradish Cream
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Potato Tart With Goat Cheese and Thyme
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Huevos Rotos (Broken Eggs)
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Curried Carrot Salad
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Salmon Fried Rice
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Citrusy Brisket With Spring Lettuces
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Roasted Salmon With Fennel and Lime
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Grouper Fillets With Ginger and Coconut Curry
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Moroccan Chicken Pie
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Beef Short Rib Rice Bowls
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Air-Fryer Brussels Sprouts With Garlic, Balsamic and Soy
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Chicken Paillard With Black Olive Tapenade
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Air-Fryer Spicy Chicken Wings
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Coconut-Miso Salmon Curry
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Make-Ahead Martini
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Somen Noodles With Poached Egg, Bok Choy and Mushrooms
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Date-and-Walnut Bars
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Pressure Cooker Pork Puttanesca Ragù
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Sausage, Egg and Kale Casserole
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Pressure Cooker Chicken Tagine With Butternut Squash
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Kale and Quinoa Salad With Tofu and Miso
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Spicy Noodle Soup With Mushrooms and Herbs
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Air-Fryer French Fries
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Spicy Glass Noodles With Shiitake Mushrooms and Cabbage
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Pressure Cooker Sweet Potato-Coconut Curry Soup
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Jeweled Grains With Broccoli, Peas and Red Onion
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Baked Ziti With Sausage Meatballs and Spinach
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Pressure Cooker Chicken Soup With Lemon and Rice
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Anchovy-Garlic Dressing
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Nanaimo Bars
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Pressure Cooker Miso Chicken Ramen With Bok Choy
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Spring Vegetable Ragoût With Brown Butter Couscous
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Speculoos Cookie Butter Pie
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Baked ‘Paella’ With Shrimp, Chorizo and Salsa Verde
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One-Pot French Onion Soup With Porcini Mushrooms
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Baked Polenta With Crispy Leeks and Blue Cheese
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Pressure Cooker Chipotle Chicken Pozole
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Lemon Shortcakes With Gingered Blueberries
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French Onion Grilled Cheese
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Coconut-Braised Collard Greens
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Chocolate Mug Cake
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Made-in-the-Pan Chocolate Cake
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Lamb Flatbread With Za’atar
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Chicken and Escarole Salad With Anchovy Croutons
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Neapolitan Pasta With Swordfish
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Umami Garlic Noodles With Mustard Greens
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Vegetable Dumplings
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Baked White Beans and Sausage With Sage
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Pasta With Roasted Broccoli, Almonds and Anchovies
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Skillet Refried Beans With Avocado and Radish
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Easy Chicken Kapama
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Shrimp and Avocado Salad With Citrus Vinaigrette (Camarones a la Vinagreta)
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Hot and Sour Dumpling Soup
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Tres Leches Bread Pudding
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Jerusalem Grill
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Garlic Knots
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Lemon Cream Cheese Cookies
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Cheesy Cauliflower Toasts
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Chicken, Artichoke and Broccoli Bake With Herb Bread Crumbs
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Beef Carpaccio
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Chicken Flautas Ahogadas
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Strawberry-Marsala Cake
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Black Rice Bowl With Bok Choy and Mushrooms
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Tacos de Picadillo
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Carne Guisada con Papas
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Parsnips and Apples With Marsala
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Tamarind Cream Pie
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Carrot Tart With Ricotta and Feta
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Eggplant, Lamb and Yogurt Casserole
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Creamy Cauliflower Pasta With Pecorino Bread Crumbs
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Marsala-Marinated Chicken With Roasted Vegetables
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Matzo Lasagna
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Classic Okonomiyaki (Japanese Cabbage and Pork Pancakes)
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XO Sauce
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White Beans With Radishes, Miso and Greens
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Chicken With Prosciutto and Sage
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Olive Oil Bundt Cake With Beet Swirl
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