My wall collection

Classic Baked Macaroni and Cheese

Sheet-Pan Chicken With Sweet Potatoes and Peppers

Chicken Francese

Chocolate-Peanut Butter Swirl Cookies

Brown-Butter Salmon With Lemon and Harissa

Pigs in a Blanket

Maple-Pecan Bourbon Balls

Peppermint Bark

Sweet Spiced Pecans

Brandy Crusta

Ashure Cereal

The Fluffiest Royal Icing

Vegetarian ‘Carbonara’ With Spinach

Chocolate Sugar Cookies

Roasted Squash With Cheese Fondue

Toasted Coconut Shortbread

Orecchiette With Brussels Sprouts and Bratwurst

Thai-Style Coconut Curry Chicken Tacos

Southern Cheese Straws

Doris’s Salty Hot Fudge

Sausage and Peppers Pasta With Broccoli

Rum Manhattan-Style

Spiked Mulled Wine

Salted Dark Chocolate Cake With Ganache Frosting

Manhattan With Amaro and Cocoa

Easy Baklava

Fabrizia Lanza’s Sicilian Pizza (Sfincione)

Cold-Weather Negroni

Chocolate-Molasses Cookies

Salted Pistachio Shortbread

Slow Cooker White Chicken Chili

Farro Broccoli Bowl With Lemony Tahini

Slow Cooker Chili

Leek and Mushroom Cottage Pie

Root Vegetable Tagine With Herbed Couscous

Curried Shrimp and Crab Gumbo

Classic Hot Chocolate

Stock-and-Cider-Brined Chicken Over Stuffing

Roasted Salmon and Brussels Sprouts With Citrus-Soy Sauce

Chickpea Harissa Soup

Linguine With Crisp Chickpeas and Rosemary

Overnight Oats

Cold Noodles With Chile Oil and Citrusy Cabbage

Lentils With Chorizo, Greens and Yellow Rice

Pastitsio (Greek Baked Pasta With Cinnamon and Tomatoes)

Vinegar Chicken With Crisp Roasted Mushrooms

Pressure Cooker Spaghetti and Meatballs

Barbecue Chicken Pizza

Twice-Baked Potatoes

Kimchi Grilled Cheese

Everyday Salmon With Tangy Cucumbers and Fried Shallots

Split Pea Soup

Chicken Piccata

Cauliflower Rice

Herbed Grain Salad With Mushrooms, Hazelnuts and Pears

Cornmeal Waffles With Smoked Salmon

Baked Skillet Pasta With Cheddar and Spiced Onions

Chocolate Kolbasa (Russian No-Bake Fudge Cookies)

Stewed Black-Eyed Peas

Creamy Pasta With Bacon and Red Cabbage

Creamy Braised Chanterelles and Potatoes

Linguine With Shrimp and Lemon-Pistachio Bread Crumbs

Pasta With Radicchio, Gorgonzola and Hazelnuts

Sheet-Pan Fish With Chard and Spicy Red-Pepper Relish

A Spice Cookie to Share

Three-Cheese Cauliflower Casserole

Sautéed Scallops With Crushed Peppercorns

Callaloo (Leafy Greens With Tomato and Onion)

Kumquat and Chocolate Yule Log

Diana Dávila’s Chiles Rellenos

Curried Goat

Jamaican Sweet Potato Pudding

Cider-Roasted Pork Loin With Pickled Apples and Chiles

Mushroom-Parmesan Tart

Venison Chops With Shallots and Cumin

Upside-Down Date Cake With Marmalade

Lentil and Orzo Stew With Roasted Eggplant

Pan-Roasted Cauliflower With Kale Pesto and Feta

Vegan Broccoli Soup With Cashew Cream

Everything-Spice Phyllo Crackers

Sheet-Pan Chicken With Sweet Potatoes and Fennel

Roasted Squash With Turmeric-Ginger Chickpeas

Whole Fish With Soy and Citrus

Bo Kho (Vietnamese Braised Beef Stew)

Spiked Market Cider

Orange-Cardamom Pancakes

Bacon Cornbread With Cheddar and Scallions

Rye Tarte Tatin

Poached Chicken Breasts With Parsley-Onion Salad

Pearl Couscous With Creamy Feta and Chickpeas

Weeknight Lemon Chicken Breasts With Herbs

Turkish Eggs With Olives, Feta and Tomatoes (Menemen)

Two-Ingredient Mashed Potatoes

Maple and Miso Sheet-Pan Salmon With Green Beans

Poached Chicken Breasts With Tomatillos and Jalapeños

Sumac-Scented Eggplant and Chickpeas

Cauliflower, Cashew, Pea and Coconut Curry

Three-Cup Vegetables

Curried Red Lentil Soup With Toasted Coconut

Cheese Grits With Saucy Black Beans, Avocado and Radish