My wall collection

Slow Cooker Hot Honey Ribs

Greek Lemon Potatoes

Pressure Cooker Chicken Tortellini Tomato Soup

Libyan Aharaimi (Fish in Tomato Sauce)

Citrusy Roast Chicken With Pears and Figs

Baked Apples

Tagliatelle With Prosciutto and Butter

Sweet and Spicy Ribs With Cilantro and Cucumber

Evan Funke’s Handmade Tagliatelle Pasta

Vegan ‘Queso’

Pan-Seared Gyoza

Skillet Chicken With Black Beans, Rice and Chiles

Tahini-Glazed Carrots

Antoni Porowski’s French Omelet With Cheese and Chives

Chiles en Nogada

Stuffing-Stuffed Mushrooms

Crème Brûlée Pie

Green Chile Chicken Stew

Sheet-Pan Chicken With Potatoes, Scallions and Capers

Crisp Gnocchi With Brussels Sprouts and Brown Butter

Cannellini-Bean Pasta With Beurre Blanc

Crispy Lamb Meatballs With Chickpeas and Eggplant

Roasted Pumpkin Seeds

French Onion Macaroni and Cheese

Skillet Spanakopita

Corn Casserole

Peanut Butter-Miso Cookies

Fluffy Cheddar Biscuits

Weeknight Chicken Marbella

Butternut Squash and Fondue Pie With Pickled Red Chiles

Roasted Sausages With Grapes and Onions

Swedish Cardamom Buns

Spicy Shrimp Boil With Lemon Butter

White Bean Piccata Pasta With Broccoli

Coconut-Lime Shrimp

Seared Daurade With Mujadara

Zhug

Sheet-Pan Shrimp Scampi

Cod and Kimchi Stew

Lemony White Beans With Anchovy and Parmesan

Pancit Palabok (Rice Noodles With Chicken Ragout and Shrimp)

Labneh Dip With Sizzled Scallions and Chile

Tiny, Salty, Chocolaty Cookies

Slow-Roasted Oregano Chicken With Buttered Tomatoes

Lumpia Shanghai

Embutido

Pinakbet (Vegetables Stewed in Fermented Shrimp Paste)

Coconut Milk Chicken Adobo

Grilled Cheese With Apples and Apple Butter

Sinigang (Tamarind Broth With Pork and Vegetables)

Bibingka (Coconut Rice Cakes With Banana Leaves)

Pan-Fried Eggplant With Chile, Honey and Ricotta

Beef Empanadas

Chicken Vesuvio

Arroz Caldo With Collards and Soy-Cured Egg Yolks

Bistek

Baked Tofu With Peanut Sauce and Coconut-Lime Rice

Mission Burrito

Maple-Walnut Blondies

Caramel-Apple Dutch Baby

Spicy Oven-Fried Rice With Gochujang and Fried Eggs

Coconut Milk-Simmered Chicken Breasts With Vegetables

Tostones

Deep-Dish Honey Apple Galette

Maduros (Fried Sweet Plantains)

Rich and Buttery Corn Muffins

Vegetarian Mushroom Wellington

Roast Turkey With Berry-Mint Sauce and Black Walnuts

Dry-Brined Turkey With Sheet-Pan Gravy

Chia Pudding With Berries and Popped Amaranth

Ube Pie

Vegan Mac and Cheese

Leafy Herb Salad

Sous-Vide Cheesy Mashed Potatoes

Rocky Mountain Rainbow Trout With Trout Roe

Hot Sauce Roast Chicken With Tangy Kale Salad

Salmon With Crushed Blackberries and Seaweed

Spinach and Feta Borek

Mini Apple Tartes Tatin

Tepary Beans With Chile-Agave Glaze

Roasted Turnips and Winter Squash With Agave Glaze

Wild Rice and Berries With Popped Rice

Rice Pilaf With Pumpkin, Currants and Pine Nuts

Bison Pot Roast With Hominy

Three Sisters Bowl With Hominy, Beans and Squash

Crawfish and Shrimp Pot With Spiced Sweet Potatoes

Slow-Roasted Turkish Lamb

Vegan Pie Crust

Almond Cake With Saffron and Honey

Vegan Stuffing

Apple Sheet Cake With Cinnamon Cream Cheese Frosting

Vegan Mashed Potatoes

Vegan Pumpkin Pie

Skillet Caramel-Apple Crisp

Pumpkin Maple Cornbread

Cranberry Crumb Cake

Sheet-Pan Paprika Chicken With Tomatoes and Parmesan

Vegetable Pajeon (Korean Scallion Pancakes With Vegetables)

Vegetarian Skillet Chili With Eggs and Cheddar

Five-Spice Roasted Carrots With Toasted Almonds