My wall collection

Seared Zucchini With Crispy Parmesan and Black Pepper

Frozen Tom Collins

Chopped Cucumber and Tomato Salad

Black Bean Burger With an Egg on Top

Blackberry-Stuffed French Toast

Jalapeño Pickles

Vegan Frozen Coconut Lime Bars

Fennel ‘Quick Kimchi’

Superiority Burger’s Crispy Fried Tofu Sandwich

Smacked Cucumber ‘Quick Kimchi’

The Crunchiest Summer Fruit Crumble

Strawberry and Sesame Swirl Soft Serve

Grape Tomato ‘Quick Kimchi’

Joanne Chang’s Maple-Blueberry Scones

Cornmeal Pine Nut Cookies

Green Chile Chutney

Gingery Grilled Chicken Thighs With Charred Peaches

Herbed Goat Cheese and Roasted Pepper Toasts

Grilled Lamb Chops With Lettuce and Ranch Dressing

Lobster Salad With Green Beans, Tomatoes and Basil

Tamarind Chutney

Salsa Tatemada Norteña (Fire-Roasted Salsa)

Chocolate-Flake Raspberry Ice Cream

Baked Crab Dip With Old Bay and Ritz Crackers

Frijoles de Fiesta (Fiesta Refried Beans)

Roasted New Potatoes With Garlic and Tamarind

Chile Verde Guacamole

Eggplant Focaccia With Ricotta and Olives

Carne Asada Lorenza

Tamarind Paste

Grilled Corn, Asparagus and Spring Onion Salad

Almond, Black Pepper and Fig Cake With Tamarind Glaze

Sonoran Carne Asada Tacos

Limber de Coco

Shrimp, Cilantro and Tamarind Soup

Buttermilk-Glazed Pineapple-Carrot Cake

Toasted Millet Salad With Cucumber, Avocado and Lemon

Standard Masa for Empanadas

Classic Carrot Salad

Tomato-Marinated Greens and Beans Toast

Choco Pan de Coco

Farro Salad With Corn and Crispy Chickpeas

Ramen With Charred Scallions, Green Beans and Chile Oil

Colombian Beef and Potato Empanadas

Ají (Colombian-Style Fresh Salsa)

Roasted Tomato and Corn Pie With Cheddar Crust

Popcorn Masa for Empanadas

Chile-Oil Noodles With Cilantro

Pimento Cheese Frittata

Chicken-Zucchini Meatballs With Feta

Lemon Sheet Cake With Raspberry Whipped Cream

Smoky Eggplant Croquettes

Yakitori-Style Salmon With Scallions and Zucchini

Mango Slaw

Kimchi Bibim Guksu

Baked Risotto With Greens and Peas

Creamy Blue Cheese Dip With Walnuts

Spice-Rubbed Baby Back Ribs With Chipotle-Bourbon Barbecue Sauce

Sheet-Pan Shrimp Boil

Creamy Avocado-Miso Dressing

Spicy Cucumbers With Yogurt, Lemon and Herbs

Peaches and Cream Pie

Black Cherry-Pistachio Salad With Charred Scallion Vinaigrette

Banh Xeo

Crab and Shrimp Boil Pasta

Spicy and Saucy Cherry Tomato Pasta

Khoresh Karafs (Persian Celery Stew With Lamb)

Vegetarian Kofta Curry

Kimbap

Amu’s Chicken Korma

Smoky Lo Mein With Shiitake and Vegetables

Tsimmes (Beef, Carrot and Sweet Potato Stew)

Smoky Stir-Fried Greens

Vegan Matzo Ball Soup

Sheet-Pan Chicken With Roasted Plums and Onions

Savory Corn Fritters

Kongguksu (Cold Soy Milk Noodle Soup)

Pan-Fried Salmon With Green-Coconut Chutney

Pralines

Skillet Meatballs With Peaches, Basil and Lime

Lamb and Eggplant Pide

One-Pot Pasta With Sausage and Spinach

Hot Cheese Olives

Cabbage, Feta and Dill Piroshki

Roasted Tomato, Mozzarella and Pesto Calzones

Summer Squash Casserole

Plum Graham Cracker Crumble

Blueberry Streusel Loaf Cake

Crispy Smoked Shiitakes

Tian

Strawberry Jelly Cake

Cherry-Almond Granola Crisp

Stir-Fried Cucumber With Tofu

Crème Fraîche Poundcake

Crispy Bean Cakes With Harissa, Lemon and Herbs

Will Horowitz’s Watermelon Ham

Larder’s Smoked Carrots With Roasted Yeast

Melon and Avocado Salad With Fennel and Chile

Taiwanese Meefun

Sabudana Khichdi (Maharashtrian Tapioca Pilaf)