My wall collection

Leg of Lamb With Savory Beans

Strawberry Cheesecake Bars

Lemon-Raspberry Danish With Mascarpone

Cinnamon Roll Bread

Crispy Spiced Cauliflower Steaks

Roasted Broccoli and Potato Tacos With Fried Eggs

Cauliflower Gnocchi

Prepared Horseradish

White Bean and Avocado Salad With Garlic Oil

Japanese Soufflé Pancakes

Garlic-Ginger Chicken Breasts With Cilantro and Mint

Zucchini and Egg Tart With Fresh Herbs

Swiss Rosti With Smoked Salmon and Poached Egg

Tomato Rice With Crispy Cheddar

Chocolate Tres Leches Cake

Portobello ‘Steak’ Au Poivre

Hawaiian Guava Cake

Indian-ish Baked Potatoes

Salmon With Potatoes and Horseradish-Tarragon Sauce

Chocolate-Caramel Matzo Toffee

Roasted Almond Butter

Roasted Pistachio Butter

Peanut Butter

Apple and Walnut Haroseth

Roasted Macadamia Butter

Pistachio Green Mole (Mole Verde de Pistache)

Roasted Cashew Butter

Loco Moco

Spam Musubi

Horchata

Roasted Chicken With Lemon-Glazed Rhubarb

Dirty Horchata

Tofu Scramble

Chimichurri Chicken

New Shrimp Louie (Poached Shrimp Salad)

Vegetarian Bean and Cheese Enchiladas

Spaghetti With Burrata and Garlic-Chile Oil

Chicken and Mango Soba Salad With Peanut Dressing

Roasted Artichokes With Anchovy Mayonnaise

Chicken Caprese

Mexican Hot Dogs

Quick Ragù With Ricotta and Lemon

Tonic Spritz

Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)

Faloodeh (Persian Lime and Rose Water Granita With Rice Noodles)

Amaro Spritz

Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)

Spicy Turkey Stir-Fry With Crisp Garlic and Ginger

Abgoosht (Persian Lamb and Chickpea Stew)

Green Goddess Salmon With Potatoes and Snap Peas

Ash Reshteh (Persian Greens, Bean and Noodle Soup)

Mast-o Khiar (Persian Cucumber and Herb Yogurt)

Kuku Sabzi (Persian Herb Frittata)

Polo Ba Tahdig (Persian Rice With Bread Crust)

Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts)

Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)

Red Curry Mussels and Roasted Sweet Potatoes

Curried Rice

Ricotta Dumplings With Buttered Peas and Asparagus

Strawberry Muffins With Candied Almonds

Chez Ma Tante’s Pancakes

Skillet Greens With Runny Eggs, Peas and Pancetta

Roast Chicken With Lemon and Za’atar

Baked Eggs With Kale, Bacon and Cornbread Crumbs

Cucumber Salad With Roasted Peanuts and Chile

Sheet-Pan Roasted Salmon Niçoise Salad

Watermelon-Rose Trifle

Indian-Spiced Tomato and Egg Casserole

Roast Chicken With Crunchy Seaweed and Potatoes

Spicy Corn and Coconut Soup

Creamy White Bean and Seaweed Stew With Parmesan

Lemony Pasta With Kelp, Chile and Anchovies

Sea Scallops With Brown Butter, Capers and Lemon

Flag Cake

Linguine With Clams, Roasted Tomatoes and Caramelized Garlic

Grilled Flank Steak With Worcestershire Butter

Takeout-Style Sesame Noodles

Spiced Chickpea Salad With Tahini and Pita Chips

Hot Brown

Crispy Yam Fries

Agege Bread

Braised Goat Leg in Obe Ata

Puff Puff

Cold Sesame Chicken

Rice Noodle Salad With Salted Peanuts and Herbs

Spicy Shrimp With Blistered Cucumbers, Corn and Tomato

Indiana Fried Chicken

Kombucha

Crispy Parmesan Eggs With Radicchio and Pea Salad

Tomato-Poached Fish With Chile Oil and Herbs

Wild Salmon With Chive Oil and Lime Crème Fraîche

Bolitas de Yuca y Queso (Fried Yuca Balls Stuffed With Cheese)

Sweet Potatoes With Tahini Butter

Blueberry-Rhubarb Slab Pie

Maida Heatter’s Chocolate Mousse Torte

Green Goddess Pasta Salad

Grilled Hamburgers

Mangonada

Lemony Farro Pasta Salad With Goat Cheese and Mint

One-Pan Pork Chops With Feta, Snap Peas and Mint