My wall collection

Classic Pasta Salad With Mozzarella, Avocado and Basil

Pasta Salad With Summer Tomatoes, Basil and Olive Oil

Vegetarian Mushroom Shawarma Pitas

Beet Dip With Labneh

Baked Rice With White Beans, Leeks and Lemon

Tomato Bruschetta

Tacos al Pastor

Olive Oil-Roasted Chicken With Caramelized Carrots

Mediterranean Lentil Salad

Conchas

Lemony Pasta With Asparagus and White Beans

Vietnamese Iced Coffee

Sheet-Pan Pizza With Asparagus and Arugula

Rainbow Cake

Easy Rhubarb Trifle

Herby Polenta With Corn, Eggs and Feta

Roasted Dill Salmon

Bacon-Barbecued Brisket Flat

Baked Ricotta With Spring Vegetables

Sheveed Polo (Dill Rice)

Grilled Pork With Whole Spices and Garlic Bread

Texas Hill Country-Style Smoked Brisket

Boiled Whole Artichokes With Mayonnaise

Juicy Lucy Burger

Barbecue Country-Style Pork Ribs

Banana Cream Pie No-Churn Ice Cream

Skirt Steak With Salsa Verde Salad

Charred Tomato Soup With Coriander and Cilantro

Raspberry Pavlova With Peaches and Cream

Corn on the Cob With Lime, Fish Sauce and Peanuts

Peanut Laddoo Buckeye Balls

Farro e Pepe

Quick-Seared Short Ribs With Charred Scallion Salsa

Tumble-Jumble Strawberry Tart

Buffalo Corn on the Cob

Corn on the Cob With Old Bay and Lemon

Cacio e Pepe Corn on the Cob

Corn on the Cob With Coconut and Lime

Spicy Corn on the Cob With Miso Butter and Chives

Fettuccine With Lobster and Zucchini

Sous-Vide Salmon With Caper-Parsley Vinaigrette

Sous-Vide Peanut-Ginger Pork With Celery Slaw

Sous-Vide Rib Steaks With Spicy Salsa Verde

Perfect Black and White Cookies

Raspberry-Mochi Butter Cake With Matcha Glaze

Berry Blitz Torte

Summer Squash Caponata

Arugula Salad With Peaches, Goat Cheese and Basil

Hibiscus Quesadillas (Quesadilla con Flor de Jamaica)

Grilled Swordfish With Smoky Tomato-Anchovy Salsa

Chickpea Salad With Fresh Herbs and Scallions

Negroni Mela

Spiced Lamb Skewers With Lemony Onions

Kingston Negroni

Negroni and the Goat

Sheet-Pan Cod and Scallions With Cucumber Yogurt

Classic Negroni

S’mores Blondies

Blackberry Corn Cobbler

Rock-Shrimp Roll

Worcestershire Butter

Efo Riro (Stewed Amaranth Greens)

Frejon (Beans in Coconut Milk)

Buttermilk Banana Pudding With Salted Peanuts

Beef Suya

Strawberry Pretzel Pie

Spaghetti With Zucchini, Parsley Pesto and Bottarga

Fish Pie With a Sourdough Crust

Dodo (Fried Plantains)

Fish Pepper Soup

Grilled Summer Vegetables With Tahini Dressing

Jollof Rice

Menemen (Turkish Scrambled Eggs With Tomato)

Tomato Salad With Cucumber and Ginger

Curry Chicken Breasts With Chickpeas and Spinach

Scorpion Bowl

Summer Pudding With Blackberries and Peaches

Blueberry Cornmeal Shortbread Tart

Salted Apricot-Honey Cobbler

Farro and Green Bean Salad With Walnuts and Dill

Frozen Melon With Crushed Raspberries and Lime

Crostini alla Norma

Old-Fashioned Strawberry Cake

Ember-Roasted Slaw With Mint

Smoked Cabbage Slaw With Creamy Horseradish

Grilled Slaw With Ginger and Sesame

Tomato Risotto

Bavette Steak With Tahini-Vegetable Salad

Cherry Tomato and White Bean Salad

Pickle-Brined Fried Chicken Sandwich

One-Pot Zucchini-Basil Pasta

Tomato Cobbler With Ricotta Biscuits

Crispy Spiced Chickpeas With Peppers and Tomatoes

Pasta With Zucchini, Feta and Fried Lemon

Peach Focaccia With Thyme

Blackberry Jam Crostata

Rosé Cooler

Kir

Rice Salad With Currants, Almonds and Pistachios

Glazed Cod With Bok Choy, Ginger and Oyster Sauce