My wall collection

One-Pot Chicken and Rice With Ginger and Cumin

Potato Soup With Indian Spices

An Adaptable Cosmopolitan Cocktail

Potato Salad With Capers and Anchovies

Bloody Mary Mix

Milk Punch

Roman Steaks

Cream Cheese Swirl Tart With Chocolate Crust

Leek Risotto With Sugar Snap Peas and Pancetta

Sour Cream Chicken Enchiladas

Kale and Bacon Hash Brown Casserole

Lemony Orzo With Asparagus and Garlic Bread Crumbs

Peanut Butter Brownies

Earl Grey Tea Cake With Dark Chocolate and Orange Zest

Rhubarb Custard Bars

Chile-Crisp Shrimp and Green Beans

Sichuan Chile Oil

Grilled Corn With Jalapeño-Feta Butter

Slow-Roasted Beef

Crispy Tofu With Cashews and Blistered Snap Peas

Peach Poundcake

Spring Onion and Cheese Potato Cake, Two Ways

No-Bake Butterscotch Custards

Sichuan Chile Crisp Sundae With Peanut Streusel

One-Pot Japanese Curry Chicken and Rice

Watermelon Margarita

Cheesy Pan Pizza

Rocky Road Ice Cream Bars

Key Lime Pie Bars With Vanilla Wafer Crust

Shalom Japan’s Lox Bowl

Maque Choux

Marbled Shortbread With Ginger and Turmeric

Spicy Grilled Pork With Fennel, Cumin and Red Onion

Summer Shrimp Scampi With Tomatoes and Corn

Asparagus-Potato Hash With Goat Cheese and Eggs

Strawberry Spoon Cake

Swordfish au Poivre

Roasted Salmon With Miso Rice and Ginger-Scallion Vinaigrette

Sugar Snap Peas With Yogurt, Feta and Dill

Grilled Zucchini and Feta Toasts

One-Pot Smoky Fish With Tomato, Olives and Couscous

Crostini With Sun-Dried Tomato and Anchovy

Kimchijeon (Kimchi Pancake)

Strawberry Drop Biscuits

Spicy Clam Pasta With Bacon, Peas and Basil

Strawberry Shortbread and Cream

Smoky Roasted Chickpeas With Lemon-Garlic Mayonnaise

Caramelized Corn and Asparagus Pasta With Ricotta

Greg Collier’s Sweet Potato Pikliz

Edouardo Jordan’s Juneteenth Red Punch

Tuna-Stuffed Piquillo Peppers

Memphis Dry-Rub Mushrooms

Memphis Dry-Rub Ribs

Thai-Style Sweet and Salty Shrimp

One-Pan Chicken Thighs With Coconut Creamed Corn

Skillet Pork Chops With Blistered Grapes

Grilled Salmon Salad With Lime, Chiles and Herbs

Fresh Strawberry Pie

Ferran Adrià’s Potato Chip Omelet

Lemon Goop and Vinaigrette

Garlic Rasam

Peanut Butter No-Bake Bars

Skillet Berry and Brown Butter Toast Crumble

Coconut Caramels

Seared Scallops With Jammy Cherry Tomatoes

Crispy Sour Cream and Onion Chicken

Ginger-Lime Chicken

Chicken and Mushroom Bulgogi Lettuce Wraps

Sweet Cherry Upside-Down Cake

Pasta Salad With Marinated Tomatoes and Tuna

Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon

Quick-Pickled Okra

Rose and Almond Ghriba

Yogurt and Jam Pops

Creamy Lemon Pops With Basil

White Bean Caprese Salad

Garlicky Caesar Dip

Apricot Upside-Down Cake

Mrouzia Lamb Shanks

Vegan Onion Dip

Chaat Party

Sheet-Pan Gnocchi With Mushrooms and Spinach

Gingerbread Sheet Cake With Whipped Chocolate Ganache

Cervelle de Canut (Herbed Cheese Spread)

Berry Hand Pies

Heirloom Tomato Tart

Suprême de Volaille Fermière à la Crème (Chicken Breast in Cream)

Extra-Flaky Pie Crust

Herby Feta and Yogurt Dip With Sumac

Chicken and Celery Salad With Wasabi-Tahini Dressing

Creamy Avocado Pesto Pasta

Rye Chocolate Chip Cookies

Pasta With Caramelized Peppers, Anchovies and Ricotta

Corn on the Cob With Green Coriander Butter

Blueberry Cream Popsicles

Broccoli Salad With Peanuts and Tahini-Lime Dressing

Spiced Turkey Skewers With Cumin-Lime Yogurt

Bircher Muesli

Strawberry-Coconut Ice Cream Cake

Sweet Vermouth Slush