My wall collection

Pasta Salad With Marinated Tomatoes and Tuna

Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon

Quick-Pickled Okra

Rose and Almond Ghriba

Yogurt and Jam Pops

Creamy Lemon Pops With Basil

White Bean Caprese Salad

Garlicky Caesar Dip

Apricot Upside-Down Cake

Mrouzia Lamb Shanks

Vegan Onion Dip

Chaat Party

Sheet-Pan Gnocchi With Mushrooms and Spinach

Gingerbread Sheet Cake With Whipped Chocolate Ganache

Cervelle de Canut (Herbed Cheese Spread)

Berry Hand Pies

Heirloom Tomato Tart

Suprême de Volaille Fermière à la Crème (Chicken Breast in Cream)

Extra-Flaky Pie Crust

Herby Feta and Yogurt Dip With Sumac

Chicken and Celery Salad With Wasabi-Tahini Dressing

Creamy Avocado Pesto Pasta

Rye Chocolate Chip Cookies

Pasta With Caramelized Peppers, Anchovies and Ricotta

Corn on the Cob With Green Coriander Butter

Blueberry Cream Popsicles

Broccoli Salad With Peanuts and Tahini-Lime Dressing

Spiced Turkey Skewers With Cumin-Lime Yogurt

Bircher Muesli

Strawberry-Coconut Ice Cream Cake

Sweet Vermouth Slush

Seared Zucchini With Crispy Parmesan and Black Pepper

Frozen Tom Collins

Chopped Cucumber and Tomato Salad

Black Bean Burger With an Egg on Top

Blackberry-Stuffed French Toast

Jalapeño Pickles

Vegan Frozen Coconut Lime Bars

Fennel ‘Quick Kimchi’

Superiority Burger’s Crispy Fried Tofu Sandwich

Smacked Cucumber ‘Quick Kimchi’

The Crunchiest Summer Fruit Crumble

Strawberry and Sesame Swirl Soft Serve

Grape Tomato ‘Quick Kimchi’

Joanne Chang’s Maple-Blueberry Scones

Cornmeal Pine Nut Cookies

Green Chile Chutney

Gingery Grilled Chicken Thighs With Charred Peaches

Herbed Goat Cheese and Roasted Pepper Toasts

Grilled Lamb Chops With Lettuce and Ranch Dressing

Lobster Salad With Green Beans, Tomatoes and Basil

Tamarind Chutney

Salsa Tatemada Norteña (Fire-Roasted Salsa)

Chocolate-Flake Raspberry Ice Cream

Baked Crab Dip With Old Bay and Ritz Crackers

Frijoles de Fiesta (Fiesta Refried Beans)

Roasted New Potatoes With Garlic and Tamarind

Chile Verde Guacamole

Eggplant Focaccia With Ricotta and Olives

Carne Asada Lorenza

Tamarind Paste

Grilled Corn, Asparagus and Spring Onion Salad

Almond, Black Pepper and Fig Cake With Tamarind Glaze

Sonoran Carne Asada Tacos

Limber de Coco

Shrimp, Cilantro and Tamarind Soup

Buttermilk-Glazed Pineapple-Carrot Cake

Toasted Millet Salad With Cucumber, Avocado and Lemon

Standard Masa for Empanadas

Classic Carrot Salad

Tomato-Marinated Greens and Beans Toast

Choco Pan de Coco

Farro Salad With Corn and Crispy Chickpeas

Ramen With Charred Scallions, Green Beans and Chile Oil

Colombian Beef and Potato Empanadas

Ají (Colombian-Style Fresh Salsa)

Roasted Tomato and Corn Pie With Cheddar Crust

Popcorn Masa for Empanadas

Chile-Oil Noodles With Cilantro

Pimento Cheese Frittata

Chicken-Zucchini Meatballs With Feta

Lemon Sheet Cake With Raspberry Whipped Cream

Yakitori-Style Salmon With Scallions and Zucchini

Smoky Eggplant Croquettes

Mango Slaw

Kimchi Bibim Guksu

Baked Risotto With Greens and Peas

Creamy Blue Cheese Dip With Walnuts

Spice-Rubbed Baby Back Ribs With Chipotle-Bourbon Barbecue Sauce

Sheet-Pan Shrimp Boil

Creamy Avocado-Miso Dressing

Spicy Cucumbers With Yogurt, Lemon and Herbs

Peaches and Cream Pie

Black Cherry-Pistachio Salad With Charred Scallion Vinaigrette

Banh Xeo

Crab and Shrimp Boil Pasta

Spicy and Saucy Cherry Tomato Pasta

Khoresh Karafs (Persian Celery Stew With Lamb)

Vegetarian Kofta Curry

Kimbap