My wall collection
Puréed Potatoes With Lemon
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Charred Carrots With Orange and Balsamic
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Salty-Sweet Barbecue Salmon and Broccoli
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Ground Beef Chili With Chocolate and Peanut Butter
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Cinnamon Crumb Cake Muffins
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Mulling-Spice Cake With Cream-Cheese Frosting
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New York Sour Shot
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Bamboo Shot
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Tamales de Frijol (Oaxacan Black Bean Tamales)
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Soup Joumou
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Caviar Sour Cream Dip With Potato Chips
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Crispy Oven Bacon and Eggs
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Crispy Stuffed Mushrooms With Harissa and Apricots
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Coffee-Rubbed Grilled Fish
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Fig-Olive Tapenade With Prosciutto and Persimmon
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Vegan Doughnuts
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Tamales de Pollo (Chipotle Chicken Tamales)
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Tinga de Pollo (Chicken with Chipotle and Onions)
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Chicken Cafreal
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Smoked Salmon, Fennel and Herbed Mascarpone Tart
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Folami’s BBQ Tofu
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Tamales de Chile Rojo (Red Chile Tamales With Meat)
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Carne con Chile Rojo (Chuck Braised in Chile)
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James Beard’s Farmer’s Chicken
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Salsa Macha
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Brown Sugar Roulade With Burnt Honey Apples
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Maple-Baked Salmon
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Chocolate-Stuffed Oatmeal Cookies
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Spicy Sheet-Pan Chicken With Sweet Potatoes and Kale
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Sheet-Pan Sausages and Mushrooms With Arugula and Croutons
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Korean Braised Spare Ribs With Soy and Black Pepper
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White Borscht
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Classic Trifle With Berries or Citrus
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Shrimp Creole
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Potato and White Bean Puttanesca Soup
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Ginger Chocolate Cake
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Clementine Confit
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Spice-Rubbed Braised Brisket
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Caramelized Sheet-Pan French Toast
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Creamy Vegan Tofu Noodles
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Pure Potato Latkes
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Taiwanese Beef Noodle Soup
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Slow-Roasted Salmon With Mushroom-Leek Broth
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Eggnog Snickerdoodles
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Malt Chocolate and Marshmallow Sandwiches
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Soft Sugar Cookies With Raspberry Frosting
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Pistachio Pinwheels
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Wright Flyer
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Applejack Butter Pecan Bundt Cake
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Suon Kho (Pork Ribs in Savory Caramel Sauce)
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Goat Cheese and Fig Quick Bread
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Pressure Cooker Vietnamese Caramel Pork and Eggs
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Thit Heo Kho Trung (Pork and Eggs in Caramel Sauce)
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Dua Hanh (Pickled Shallots)
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Jamaican Curry Chicken and Potatoes
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Creamy Vegan Polenta
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Jerk Chicken Meatballs With Barbecue-Pineapple Glaze
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Shrimp Étouffée
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Braised Chicken With Tomatoes, Cumin and Feta
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Polenta Lasagna With Spinach and Herby Ricotta
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Vegan Creamy Leek Pasta
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Creamy Vegan Polenta With Mushrooms and Kale
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Olive-Walnut Pasta
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No-Bake Mango Lime Cheesecake
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Spicy and Tingly Beef
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Brown Stew Chicken
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Roasted Cauliflower Salad With Halloumi and Lemon
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Crispy Mushroom Focaccia
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Caramelized Plantains With Beans, Scallions and Lemon
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Coconut Curry Fish
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Farro With Blistered Tomatoes, Pesto and Spinach
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Tuna Melt
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One-Pot Creamy Pasta and Greens
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Chicken and Mushroom Juk With Scallion Sauce
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Instant Pot Chicken Juk With Scallion Sauce
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Old-Fashioned Butterscotch Pudding
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Fried Tagliatelle With Chickpeas and Smoky Tomatoes
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Sheet-Pan Chicken With Squash and Dates
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Spicy Stewed Tripe With Scallions
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Cheesy Chicken Parmesan Meatballs
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Lemon Pudding Cakes With Sugared Raspberries
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Ham-Cured, Smoked Pork With Cognac-Orange Glaze
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Honey-Cured, Hickory-Smoked Shoulder Ham
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Creamy Spinach-Artichoke Chicken Stew
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Slow Cooker Spinach-Artichoke Chicken Stew
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Spicy Chorizo Pasta
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Sauerkraut Jeon (Korean Pancakes)
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Cheesy Beer Bread
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Rice Noodles With Garlicky Cashew Sauce
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Earlonne’s Chicken and Brown Rice
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Smashed Chicken Burgers With Cheddar and Parsley
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Roasted Fish With Romesco Salsa
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Creamy Leek and Parsnip Soup
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Herbed Chicken and Spinach Meatballs
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Citrus and Persimmon Salad
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Dulce de Leche Chocoflan
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Small-Batch Buttermilk Biscuits
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Coconut Chicken Curry
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Tsaramaso Malagasy (White Bean Tomato Stew)
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Small-Batch Blueberry Muffins
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