My wall collection

Canlis Salad

Eventide Fish Chowder

Pepperoni Rolls

Cinnamon Crunch Banana Bread

Asaro (Yam and Plantain Curry)

Gilgeori Toast (Korean Street Toast With Cabbage and Egg)

Kimchi Noodle Soup With Wilted Greens

Charred Scallion Dip With Lemon and Herbs

Sweet Corn Pudding

Roasted Potato Salad With Barbecue Dressing

Avocado Soup With Chile Oil

Raisin Cinnamon Roll Wreath

Cinnamon Toast Popcorn

Eggnog Overnight French Toast

Macaroni Salad With Lemon and Herbs

Sour Cream and Fruit Scones

Vegan Coconut-Ginger Black Beans

Sweet-and-Spicy Grilled Vegetables With Burrata

Arancini

Bacon-Wrapped Grilled Chicken Salad With Avocado and Lime

Grilled Chicken Skewers With Tarragon and Yogurt

Grilled Spatchcocked Chicken With Honey, Chile and Lemon

Peanut Butter Blackberry Bars

One-Pan Shrimp and Pearl Couscous With Harissa

Smashed Potatoes With Thai-Style Chile and Herb Sauce

Berry Buttermilk Cake

Spinach and Pea Fritters

Khachapuri Adjaruli (Georgian Cheese Bread Boat)

An Adaptable Old-Fashioned Cocktail

Oven-Fried Patatas Bravas (Crispy Potatoes With Two Sauces)

Greek Salad

One-Pot Chicken and Rice With Ginger and Cumin

Potato Soup With Indian Spices

An Adaptable Cosmopolitan Cocktail

Potato Salad With Capers and Anchovies

Bloody Mary Mix

Milk Punch

Roman Steaks

Cream Cheese Swirl Tart With Chocolate Crust

Leek Risotto With Sugar Snap Peas and Pancetta

Sour Cream Chicken Enchiladas

Kale and Bacon Hash Brown Casserole

Lemony Orzo With Asparagus and Garlic Bread Crumbs

Peanut Butter Brownies

Earl Grey Tea Cake With Dark Chocolate and Orange Zest

Rhubarb Custard Bars

Chile-Crisp Shrimp and Green Beans

Sichuan Chile Oil

Grilled Corn With Jalapeño-Feta Butter

Slow-Roasted Beef

Crispy Tofu With Cashews and Blistered Snap Peas

Peach Poundcake

Spring Onion and Cheese Potato Cake, Two Ways

No-Bake Butterscotch Custards

Sichuan Chile Crisp Sundae With Peanut Streusel

One-Pot Japanese Curry Chicken and Rice

Watermelon Margarita

Cheesy Pan Pizza

Rocky Road Ice Cream Bars

Key Lime Pie Bars With Vanilla Wafer Crust

Shalom Japan’s Lox Bowl

Maque Choux

Marbled Shortbread With Ginger and Turmeric

Spicy Grilled Pork With Fennel, Cumin and Red Onion

Summer Shrimp Scampi With Tomatoes and Corn

Asparagus-Potato Hash With Goat Cheese and Eggs

Strawberry Spoon Cake

Swordfish au Poivre

Roasted Salmon With Miso Rice and Ginger-Scallion Vinaigrette

Sugar Snap Peas With Yogurt, Feta and Dill

Grilled Zucchini and Feta Toasts

Crostini With Sun-Dried Tomato and Anchovy

One-Pot Smoky Fish With Tomato, Olives and Couscous

Kimchijeon (Kimchi Pancake)

Strawberry Drop Biscuits

Spicy Clam Pasta With Bacon, Peas and Basil

Strawberry Shortbread and Cream

Smoky Roasted Chickpeas With Lemon-Garlic Mayonnaise

Caramelized Corn and Asparagus Pasta With Ricotta

Greg Collier’s Sweet Potato Pikliz

Edouardo Jordan’s Juneteenth Red Punch

Tuna-Stuffed Piquillo Peppers

Memphis Dry-Rub Mushrooms

Memphis Dry-Rub Ribs

Thai-Style Sweet and Salty Shrimp

One-Pan Chicken Thighs With Coconut Creamed Corn

Skillet Pork Chops With Blistered Grapes

Grilled Salmon Salad With Lime, Chiles and Herbs

Fresh Strawberry Pie

Ferran Adrià’s Potato Chip Omelet

Lemon Goop and Vinaigrette

Garlic Rasam

Peanut Butter No-Bake Bars

Skillet Berry and Brown Butter Toast Crumble

Coconut Caramels

Seared Scallops With Jammy Cherry Tomatoes

Crispy Sour Cream and Onion Chicken

Ginger-Lime Chicken

Chicken and Mushroom Bulgogi Lettuce Wraps

Sweet Cherry Upside-Down Cake