My wall collection

Banana Granola With Cinnamon, Nutmeg and Walnuts

Sheet-Pan Jerk Salmon

Spicy Butternut Squash Pasta With Spinach

Mapo Tofu Spaghetti

Swordfish With Caramelized Eggplant and Capers

Chicken and Cabbage Salad With Miso-Sesame Vinaigrette

Spiced Pumpkin Cookie Cake

Pasta With Sausage, Caramelized Cabbage and Goat Cheese

Baked Pumpkin Doughnuts

Cranberry Lemon Bars

Pumpkin Roll With Coffee-Caramel Cream

Pumpkin Sticky Toffee Puddings for Two

Buttermilk-Brined Roast Turkey

Sautéed Greens With Smoked Paprika for Two

Pumpkin Cheesecake

Buttermilk-Brined Roast Chicken

Pecan Pie Ice Cream

Herby Bread-and-Butter Stuffing for Two

Pumpkin-Ginger Sorbet

Sheet-Pan Kielbasa With Cabbage and Beans

Hot and Numbing Stir-Fried New Potatoes

Mixed Apples Pie

Maple-Roasted Squash With Sage and Lime for Two

Spiced Shrimp

Turkey Thighs With Pickled Cranberries and Onions for Two

Chicken Koftas With Lime Couscous

Roasted Brussels Sprouts

Buttermilk-Brined Turkey Breast

Brussels Sprouts With Pickled Shallots and Labneh

Kale and Brussels Sprouts Salad With Pear and Halloumi

Sweet Potato-Garlic Soup With Chile Oil

Sweet Potato Casserole

One-Pan, One-Pot Thanksgiving Dinner

Bananas Foster Poundcake

Vegan Green Bean Casserole

Sheet-Pan Scallion Chicken With Bok Choy

Bricklayer-Style Nachos

Onion Tart

Red Lentil Loaf

Spaghetti With Lentils, Tomato and Fennel

Hearty Bean Nachos With Spicy Salsa

Homemade Tortilla Chips

Hearty Beef Stew With Red Onions and Ale

Otis Lee’s Detroit Famous Poundcake

The Original Nachos

Smoky Lentil Stew With Leeks and Potatoes

Pickled Jalapeños

Green Bean Casserole

Candied Yams

Mini Gingerbread Houses

Brown Butter Lentil and Sweet Potato Salad

Yerushalmi Kugel

Shiro (Ground-Chickpea Stew)

Warm Sweet Potato-Apple Pone

Roasted Butternut Squash With Brown Butter Vinaigrette

Chocolate-Peppermint Shortbread

Fudgy Bourbon Balls

Arroz con Gandules (Puerto Rican Rice With Pigeon Peas)

Butternut Squash Pasta With Bacon and Parmesan

Cod and Mussel Stew With Harissa

Olive Oil-Walnut Cake With Pomegranate

Toasted Almond Snowballs

Black and White Brownies

Brandied Dried Fruit

Saratoga Holiday Cocktail

Braised Lamb With Squash and Brandied Fruit

Slow Cooker Chicken Cacciatore With Mushrooms and Bacon

Sheet-Pan Sausages With Caramelized Shallots and Apples

Fennel Salad With Anchovy and Olives

Vanilla Bean Spritz Cookies

Cornmeal Lime Shortbread Fans

Sparkly Gingerbread

Sheet-Pan Lemony Chicken With Brussels Sprouts

Honey-Roasted Peanut Thumbprints

Cherry Rugelach With Cardamom Sugar

Brandied Fruit Scones

Taiwanese Popcorn Chicken With Fried Basil

Caramelized Onion, Apple and Goat Cheese Melts

Lemon Meringue Cookies

Cheesy Bread Balls in Tomato Sauce

Stuffing Panzanella With Cranberry Vinaigrette

Stuffing Dumpling Soup

Baked Apple Cider Doughnuts

Best Thanksgiving Leftovers Sandwich

Wild Rice and Roasted Squash Salad With Cider Vinaigrette

Slow Cooker Lentil Soup With Sausage and Apples

Lentil Soup With Smoked Sausage and Apples

Apple Cider-Caramel Dumplings

Salt-Rising Bread

Scallion-Cheddar Cornbread Stuffing

Stuffed Acorn Squash With Sausage and Kale

Pumpkin Fudge Torte

Cacio e Pepe Cheese Puffs

Sweet Potatoes With Sour Cream and Pecans

Turkey Breast Roulade With Garlic and Rosemary

Sweet Potato and Onion Dip

Pecan Pie Sandwich Cookies

Caramelized Onion Galette

Creamy Pumpkin Soup

Mini Sweet Potato Pies