Strawberry and Sesame Swirl Soft Serve
Strawberries and cream get a double dose of sesame from tahini and halvah. The tahini adds richness, and the slightly salty halvah has a cookie-dough effect: Everyone will mine for it. Eat it quickly before it melts, ideally with extra halvah on standby.
- Total:
- Serves: 2 persons
Ingredients
- 2cups frozen strawberries (about 10 ounces)
- ½cup full-fat Greek yogurt or labneh
- 2tablespoons heavy cream
- 2tablespoons tahini
- 4teaspoons confectioners’ sugar
- ¼cup sesame halvah (about 2 ounces), plus more for garnish
Instructions
Step 1
Place the strawberries, yogurt, cream, tahini and sugar in a blender or food processor, and blitz, scraping down the sides as needed, until smooth.Step 2
Crumble the halvah on top and stir through to distribute. Serve in chilled glasses with more halvah crumbled on top. Eat quickly.