Strawberry and Sesame Swirl Soft Serve
Strawberries and cream get a double dose of sesame from tahini and halvah. The tahini adds richness, and the slightly salty halvah has a cookie-dough effect: Everyone will mine for it. Eat it quickly before it melts, ideally with extra halvah on standby.
- Serves: 2 persons
- 2cups frozen strawberries (about 10 ounces)
- ½cup full-fat Greek yogurt or labneh
- 2tablespoons heavy cream
- 2tablespoons tahini
- 4teaspoons confectioners’ sugar
- ¼cup sesame halvah (about 2 ounces), plus more for garnish
Step 1Place the strawberries, yogurt, cream, tahini and sugar in a blender or food processor, and blitz, scraping down the sides as needed, until smooth.
Step 2Crumble the halvah on top and stir through to distribute. Serve in chilled glasses with more halvah crumbled on top. Eat quickly.