My wall collection

Amu’s Chicken Korma

Smoky Lo Mein With Shiitake and Vegetables

Tsimmes (Beef, Carrot and Sweet Potato Stew)

Smoky Stir-Fried Greens

Sheet-Pan Chicken With Roasted Plums and Onions

Vegan Matzo Ball Soup

Savory Corn Fritters

Kongguksu (Cold Soy Milk Noodle Soup)

Pan-Fried Salmon With Green-Coconut Chutney

Pralines

Skillet Meatballs With Peaches, Basil and Lime

Lamb and Eggplant Pide

One-Pot Pasta With Sausage and Spinach

Hot Cheese Olives

Cabbage, Feta and Dill Piroshki

Roasted Tomato, Mozzarella and Pesto Calzones

Summer Squash Casserole

Plum Graham Cracker Crumble

Blueberry Streusel Loaf Cake

Crispy Smoked Shiitakes

Tian

Strawberry Jelly Cake

Cherry-Almond Granola Crisp

Stir-Fried Cucumber With Tofu

Crème Fraîche Poundcake

Crispy Bean Cakes With Harissa, Lemon and Herbs

Will Horowitz’s Watermelon Ham

Larder’s Smoked Carrots With Roasted Yeast

Melon and Avocado Salad With Fennel and Chile

Taiwanese Meefun

Sabudana Khichdi (Maharashtrian Tapioca Pilaf)

Herby Tomato Salad With Tamarind-Maple Dressing

Sook Mei Faan (Cantonese Creamed Corn With Tofu and Rice)

Succotash With Sausage and Shrimp

One-Pan Crispy Spaghetti and Chicken

Gado-Gado

Soy-Butter Basted Scallops With Wilted Greens and Sesame

Not Quite Picon Bière

Peach and Berry Macedonia With Sparkling Rosé

Tequila Soleil

Cilantro-Mint Chutney

Miso-Sesame Vinaigrette That’s Good on Anything

Ropa Vieja

Marinated Chickpeas

Mapo Tofu

Creamy One-Pot Mushroom and Leek Pasta

Braised Peppers and Onions

Café China’s Dan Dan Noodles

Mapo Tofu Nachos

Sweet Potato Cinnamon Swirl Bread

Gamja Salad With Cucumber, Carrot and Red Onion

Instant Pot Carrot-Saffron Risotto

Spicy Sweet Potato and Cheddar Croquettes

Jalapeño Jangjorim With Jammy Eggs

Salt-Baked New Potatoes With Pink-Peppercorn Butter

Gochujang-Glazed Eggplant With Fried Scallions

One-Pan Orzo With Spinach and Feta

Eggplant and Potato Gratin

Sweet Potato-Corn Cakes With Pistachio-Yogurt Sauce

Spicy Tamarind Pork Ribs With Scallions and Peanuts

Fatima’s Fingers (Tunisian Egg Rolls)

Beets With Horseradish and Pumpkin Seeds

Hotel du Pont Cocktail

Eggplant Caponata Pasta With Ricotta and Basil

Roasted Butternut Squash With Lentils and Feta

Ground Lamb Pulao

Lowcountry Okra Soup

One-Pan Tuna-White Bean Casserole

One-Bowl Chocolate-Mayonnaise Cake

Corn Polenta With Baked Eggs

Colcannon With Crispy Leeks

Spinach and Chermoula Pie

Simple Roast Chicken With Greens (and Bonus Stock)

Graham Cracker Crust

Hummer

Carrot Loaf Cake With Tangy Lemon Glaze

Turkey Brine

Tunisian Shakshuka With Shrimp

Slow-Roasted Tomatoes With Olive Oil and Lime

Mughlai Paratha

Chopped Salad With Chickpeas, Feta and Avocado

Spicy Tomato-Coconut Bisque With Shrimp and Mushrooms

Baked Polenta With Ricotta and Parmesan

Panna Cotta With Figs and Berries

Lamb Chops With Beans, Corn and Zucchini

Spiced Ginger Shrimp With Burst Tomatoes

Bademjan Kebab

Sour Plum Molasses

Roasted Peppers With Capers, Olives and Anchovy

Nasi Goreng Ayam (Indonesian Chicken Fried Rice)

Mofongo

Giant Couscous Cake With Roasted Pepper Sauce

Arroz con Pollo

Spam Macaroni and Cheese

Mulled Wine, but Chilled

Rendang Daging (Beef Rendang)

Modern Hot Toddy

Iga Babi Bali (Balinese Sticky Glazed Pork Ribs)

Apple Pie Filling

Maple-Pecan Galette With Fresh Ginger