My wall collection

Lemony Asparagus Salad With Shaved Cheese and Nuts

Alfredo Sauce

Broccoli-Dill Pasta

Lentils Cacciatore

Rhubarb Macaroon Tart

Tuna Noodle Casserole

Sheet-Pan Sausage With Spring Onions, Potatoes and Mustard

Chicken With Artichokes and Lemon

Matzo Ball Soup With Celery and Dill

Garlicky, Buttered Carrots

Parsley Salad With Fennel and Horseradish

Apples With Honey and Crushed Walnuts

Cuban Buñuelos With Anise Syrup

Mexican Buñuelos With Piloncillo Syrup

Chopped Liver on Matzo

Strawberry Granola

Black-and-White Sundae Bar

Tangy Braised Short Ribs

Crispy Potato Kugel

Easy Matzo

Skillet Chicken and Pearl Couscous With Moroccan Spices

Pastelitos (Guava and Cream Cheese Pastries)

Galettes Complètes (Buckwheat Crepes)

Turmeric-Black Pepper Chicken With Asparagus

Cauliflower “Mac” and Cheese

Pasta With Spicy Sausage, Broccoli Rabe and Chickpeas

Roasted Potatoes With Anchovies and Tuna

Big Pot of Beans

Pasta With Tuna, Capers and Scallions

Baked Steel-Cut Oats With Nut Butter

Any Vegetable Soup

Parmesan Broth

Pantry Crumb Cake

Braised Fennel With White Bean Purée

Beans and Garlic Toast in Broth

Mushroom-Farro Soup With Parmesan Broth

Creamy Braised White Beans

Easiest Lentil Soup

Cheesy, Spicy Black Bean Bake

Cold-Fashioned

Potato Gratin With Swiss Chard and Sumac Onions

NoMad Espresso Martini

Japanese-Style Tuna Noodle Salad

Frozen Irish Coffee

Chocolate-Peanut Butter Bundt Cake

Lamb Biryani

Toor Dal (Split Yellow Pigeon Peas)

Gajjara Kosambari (Carrot Salad)

Keema (Spiced Ground Meat)

Any Vegetable Stir-Fry

Chicken Yassa

Moka Dupont: A French Icebox Cake

The Big Lasagna

Quick-Pickled Vegetable Salad

Tomato Alphabet Soup

Handmade Lasagna Sheets

Baked Rajma (Punjabi-Style Red Beans With Cream)

The Most Adaptable One-Bowl Cornmeal Poundcake

Classic Focaccia

Spring Tofu Soup

Crab Toast

Chile-Oil Fried Eggs With Greens and Yogurt

Simple Tomato Sauce

Sheet-Pan Chicken With Jammy Tomatoes and Pancetta

Parsnip Sheet Cake With Cream Cheese Frosting and Ginger

Vegan Fettuccine Alfredo

Five-Ingredient Creamy Miso Pasta

Pierogi Ruskie (Potato and Cheese Pierogi)

Sheet-Pan Gnocchi With Asparagus, Leeks and Peas

Stuffed Peppers

Mac and Queso Fundido

Giant Cinnamon Roll Scone

Quick Chile Sauce

Barszcz (Classic Polish Borscht)

Sheet-Pan Miso Chicken With Radishes and Lime

Vegan Pizza

Yaki Onigiri (Grilled Japanese Rice Balls) With Pickled Shiitakes

Rice Flour Poundcake

Crushed Baby Potatoes With Sardines, Celery and Dill

Tofu and Green Beans With Chile Crisp

Blistered Broccoli Pasta With Walnuts, Pecorino and Mint

Brussels Sprouts Pasta With Bacon and Vinegar

Pasta With Garlicky Spinach and Buttered Pistachios

Fast Spaghetti Bolognese

Pasta With Chorizo, Chickpeas and Kale

Cheddar-Walnut Gougères

Whipped Coffee

Baked Carrot Cake Doughnuts

Roasted Salmon With Peas and Radishes

Vegan Pancakes

Spring Minestrone With Kale and Pasta

Savory Steel-Cut Oats With Fried Egg and Za’atar

Grilled Chicken Pita With Yogurt Sauce and Arugula

Pork Roast With Roasted Jalapeño Gravy

Spicy Meatballs With Chickpeas

Cacio e Pepe Crackers

Southern Macaroni and Cheese

Savory Babka With Ricotta and Herbs

Toum (Garlic Whip)

Carne Asada Cheese Fries