My wall collection

Herby Tomato Salad With Tamarind-Maple Dressing

Sook Mei Faan (Cantonese Creamed Corn With Tofu and Rice)

Succotash With Sausage and Shrimp

One-Pan Crispy Spaghetti and Chicken

Gado-Gado

Soy-Butter Basted Scallops With Wilted Greens and Sesame

Not Quite Picon Bière

Peach and Berry Macedonia With Sparkling Rosé

Tequila Soleil

Cilantro-Mint Chutney

Miso-Sesame Vinaigrette That’s Good on Anything

Ropa Vieja

Marinated Chickpeas

Mapo Tofu

Creamy One-Pot Mushroom and Leek Pasta

Braised Peppers and Onions

Café China’s Dan Dan Noodles

Mapo Tofu Nachos

Sweet Potato Cinnamon Swirl Bread

Gamja Salad With Cucumber, Carrot and Red Onion

Instant Pot Carrot-Saffron Risotto

Spicy Sweet Potato and Cheddar Croquettes

Jalapeño Jangjorim With Jammy Eggs

Salt-Baked New Potatoes With Pink-Peppercorn Butter

Gochujang-Glazed Eggplant With Fried Scallions

One-Pan Orzo With Spinach and Feta

Eggplant and Potato Gratin

Sweet Potato-Corn Cakes With Pistachio-Yogurt Sauce

Spicy Tamarind Pork Ribs With Scallions and Peanuts

Fatima’s Fingers (Tunisian Egg Rolls)

Beets With Horseradish and Pumpkin Seeds

Hotel du Pont Cocktail

Roasted Butternut Squash With Lentils and Feta

Eggplant Caponata Pasta With Ricotta and Basil

Ground Lamb Pulao

Lowcountry Okra Soup

One-Pan Tuna-White Bean Casserole

One-Bowl Chocolate-Mayonnaise Cake

Colcannon With Crispy Leeks

Corn Polenta With Baked Eggs

Spinach and Chermoula Pie

Simple Roast Chicken With Greens (and Bonus Stock)

Graham Cracker Crust

Hummer

Carrot Loaf Cake With Tangy Lemon Glaze

Turkey Brine

Tunisian Shakshuka With Shrimp

Slow-Roasted Tomatoes With Olive Oil and Lime

Mughlai Paratha

Chopped Salad With Chickpeas, Feta and Avocado

Spicy Tomato-Coconut Bisque With Shrimp and Mushrooms

Baked Polenta With Ricotta and Parmesan

Panna Cotta With Figs and Berries

Lamb Chops With Beans, Corn and Zucchini

Spiced Ginger Shrimp With Burst Tomatoes

Bademjan Kebab

Sour Plum Molasses

Roasted Peppers With Capers, Olives and Anchovy

Nasi Goreng Ayam (Indonesian Chicken Fried Rice)

Mofongo

Giant Couscous Cake With Roasted Pepper Sauce

Arroz con Pollo

Spam Macaroni and Cheese

Mulled Wine, but Chilled

Rendang Daging (Beef Rendang)

Modern Hot Toddy

Iga Babi Bali (Balinese Sticky Glazed Pork Ribs)

Apple Pie Filling

Maple-Pecan Galette With Fresh Ginger

Tuna-Salad Sandwich, Julia Child Style

Blistered Green Beans With Shallots and Pistachios

Wild Rice Dressing With Mushrooms and Chile Crisp

Gingery Cabbage Rolls With Pork and Rice

Apple Cobbler

Cinnamon Apple Sheet Cake

Fried Apple Pies

Barbecue Pulled Chicken

Mini Meatball Soup With Broccoli and Orecchiette

Perfect Chocolate Chip Cookies

Lamb, Harissa and Almond Sausage Rolls

Vegan Mushroom and Leek Rolls

Pork and Fennel Sausage Rolls

Skillet Chicken Thighs With Broccoli and Orzo

Caramelized Brussels Sprouts Pasta With Toasted Chickpeas

Korean Corn Cheese

Sourdough English Muffins

Chocolate Chip Cookies With Honey-Roasted Almonds and Chile

Onion Sandwich

Slow Cooker Spicy Black Bean and Sweet Potato Chili

Pumpkin Blondies With Chocolate and Pecans

Lemon Tart With a Touch of Lime

Spicy Black Bean and Sweet Potato Chili

Scallion Cornmeal Waffles

Black Tea and Whiskey Cooler

Beet and Tomato Salad With Scallions and Dill

Berry-Jam Fried Chicken

Pan-Roasted Duck With Wild Mushrooms

Roasted Brussels Sprouts With Honey and Miso

Roasted Cauliflower With Pancetta, Olives and Crisp Parmesan

Sheet-Pan Chicken With Squash, Fennel and Sesame