My wall collection
Potato and Leek Focaccia
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Chocolate Stout Cake With Coffee Glaze
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Saag Paneer
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Sheet-Pan Roasted Mushrooms and Spinach
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Mozzarella With Charred Radicchio and Salsa Verde
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Salmon and Couscous Salad With Cucumber-Feta Dressing
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Italian Almond Cookies
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Tartiflette
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Sholeh Zard (Persian Rice Pudding)
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Rigatoni al Forno With Cauliflower and Broccoli Rabe
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Pressure Cooker Kalbi Jjim
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Charleston Red Rice
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Thai Curry Risotto With Squash and Green Beans
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Sheet-Pan Pierogies With Brussels Sprouts and Kimchi
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Pressure Cooker Mushroom and Wild Rice Soup
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Slow Cooker Mushroom and Wild Rice Soup
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Roasted Chicken Thighs With Cauliflower and Herby Yogurt
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Brown-Butter Poundcake
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Adonis (à la Oloroso)
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Five Spice
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Garam Masala
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Vermouth Royale
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Spiced Salmon With Sugar Snap Peas and Red Onion
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Vegan Bolognese With Mushrooms and Walnuts
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Baba au Rhum
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Narjissiya With Asparagus, Halloumi and Sumac
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Florida Lime Pie
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Roasted Salmon With Asparagus, Lemon and Brown Butter
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Pain au Chocolat
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Ham and Cheese Croissants
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One-Pan Feta Pasta With Cherry Tomatoes
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Almond Croissants
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Herbed Spring Salad With Egg and Walnuts
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Pan-Fried Breaded Pork Chops
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Carrot Maqluba
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Croissants
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Brothy Cod With Peas and Mushrooms
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Aloo Samosas (Potato Samosas)
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Roasted Chicken With Fish-Sauce Butter
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Birthday Baked Alaska
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Slow Cooker Chicken Ragù With Herbed Ricotta
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Gold Rush
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Coconut Pound Cake
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Sautéed Broccoli With Garlic and Chile
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Escarole Salad With Smoky Halloumi Croutons
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Pan-Seared Asparagus With Crispy Garlic
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Creamy Asparagus Pasta
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Skillet Chicken With Mushrooms and Caramelized Onions
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Ham Buns
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Toasted Almond-Coconut Financiers
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Keema Samosas (Chicken Samosas)
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Mint Chutney
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Spring Pasta Bolognese With Lamb and Peas
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Tsukune Miso Nabe (Chicken-Meatball Hot Pot in Miso Broth)
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Savory Bread Pudding With Artichokes, Cheddar and Scallions
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Pescado Frito (Fried Red Snapper)
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Red Peas Soup
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Pastelillos de Guayaba (Guava Cheese Pastries)
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Pollo en Fricasé
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Sofrito
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Amaro Sour
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Whole-Orange Snack Cake
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Pisco Sour
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Yuca con Mojo
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Pernil
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Arroz Mamposteao
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Gandules con Bolitas de Plátano (Pigeon Peas With Plantain Dumplings)
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Low-Knead Bread
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Alcapurrias de Jueyes (Crab-Stuffed Fritters)
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Carne Guisada (Stewed Beef)
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Sazón
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Sheet-Pan Bibimbap
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Low-Knead Sandwich Bread
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Updated No-Knead Bread
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Vegetarian Gumbo
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One-Pot Braised Chard With Gnocchi, Peas and Leeks
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Crispy Grains and Halloumi With Smashed Cucumbers
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Glazed Tofu With Chile and Star Anise
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Gungjung Tteokbokki (Korean Royal Court Rice Cakes)
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Spicy Shrimp and Chickpea Salad
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One-Bowl Carrot Cake
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Chamomile Strawberry Gin Daisy Cocktail
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Chamomile Lime Rickey
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Chamomile Simple Syrup
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Kukul Mas Maluwa (Sri Lankan Chicken Curry)
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Caramelized Summer Fruit Tart
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Coconut Fish and Tomato Bake
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Carne Adobada (Chile-Marinated Steak)
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Sheet-Pan Chicken With Artichokes and Herbs
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Any Vegetable Tart
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Vegetarian Bolognese
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Kimchi and Potato Hash With Eggs
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Chiles Rellenos
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Cinnamon Toast
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Samosa Pie
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Vegan Tantanmen With Pan-Fried Tofu
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Chung Yul Bang (Scallion Pancakes)
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Handvo (Savory Vegetable Semolina Bread)
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Garlic Chicken With Guasacaca Sauce
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Confit Leeks With Lentils, Lemon and Cream
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