Fancy Canned Cranberries

Fancy Canned Cranberries

The ultimate high-low condiment your table didn’t know it was missing. These dressed-up canned cranberries become tart, juicy and a little bit savory thanks to some fresh citrus, thinly sliced red onion and a little flaky salt. With or without whole berries suspended in them? That’s dealer’s choice, but the rounds will be much easier to slice without them.
  • Total:
  • Serves: 8 persons



  1. Step 1

    Open the cans of jellied cranberries and slice the cylinders into 1/2-inch-thick rounds.
  2. Step 2

    Scatter the rounds on a large platter, and top with citrus slices and a little thinly sliced red onion. Squeeze lemon juice over everything, and sprinkle with flaky salt, black pepper and mint, if using.