My wall collection

Roasted Rhubarb Cobbler

Strawberry-Rhubarb Muffins

Adasi

Salted-Caramel Rice Pudding

Lemony Pea and Spinach Soup

Slow-Cooker Steel-Cut Oats

Chicken Katsu

Beet and Lentil Salad With Cheddar

Mushroom Pasta Stir-Fry

Warm Roasted Carrot and Barley Salad

Risi e Bisi

Hoisin-Glazed Pork Bowl With Vegetables

Sweet-and-Salty Party Mix

Korean Cheeseburgers With Sesame-Cucumber Pickles

Spicy Won Tons With Chile Oil

Fried Fish Sandwich

Braised Lemon-Saffron Chicken and Potatoes

Mahi ba Somagh (Sumac Roasted Fish)

Moan Dut Khnao Kchei (Baked Chicken With Young Jackfruit)

Kunun Gyada (Spiced Peanut Rice Porridge)

Breakfast Udon

Shrimp in Purgatory

Slow-Cooker Lemony Chicken Soup

Grilled Merguez and Onions With Mint-Lemon Couscous

Green Masala Chicken

Slow Cooker Shrimp in Purgatory

Hamburger Buns

Pistachio Morning Buns

Dami-yeh Gojeh Nokhod Farangi (Tomato-Egg Rice)

All-Purpose Enriched Bread

Soba Noodles With Ginger Broth and Crunchy Ginger

Tahini-Parmesan Pasta Salad

Spicy Red Pesto Pasta

Big-Batch Ranchero Sauce

Fungi

Creamy Bucatini With Spring Onions and Mint

Fried Snapper With Creole Sauce

Skillet Chicken and Farro With Caramelized Leeks

Orzo Salad With Peppers and Feta

Smoky and Spicy Roasted Salmon

Vegetable Tabbouleh With Chickpeas

Roasted Carrots With Shallots, Mozzarella and Spicy Bread Crumbs

Red-Cooked Beef Short Ribs

Blueberry Poppy Seed Cake

Lambrusco Spritz

Gochugaru Salmon With Crispy Rice

Blueberry-Ginger Clafoutis

Yo Po Mian

Arugula Salad With Chopped Egg and Prosciutto

Pistachio Biscotti

Whole-Banana Bread

Mustard Salmon With Spring Vegetable Stew

Strawberries in Red Wine

Chile-Roasted Chicken With Honey, Lemon and Feta

Lemon-Tahini Slaw

Cauliflower and Banana Peel Curry

Spaghetti al Limone With Shrimp

Creamy Chive Pasta With Lemon

Gâteau Basque

Buffalo Grilled Mushrooms

Black Pepper Shrimp

Grilled Oysters With Buttery Soy-Sake Glaze

Hummingbird Cake

Grilled Zucchini Ribbons

Spring Vegetable Japchae (Korean Glass Noodles)

Fluke au Gratin

Kimchi Tuna Salad

Kimchi Jjigae With Ribs

Grilled Salmon Escabeche

Crispy Baked Fish With Tartar Sauce

Sazón-Spiced Shrimp and Okra

Herby Potato Salad With Smashed Olives

Ginger Chicken With Crisp Napa Salad

Grilled Corn With Sesame-Soy Butter

Jalapeño Grilled Pork Chops

Grilled Okra With Cajun Rémoulade

Cilantro Rice

Meatball Subs

Grilled Nopales en Chile Rojo

Grilled Za’atar Chicken With Garlic Yogurt and Cilantro

Oven Fries With Tahini Yogurt and Smoky-Sweet Nuts

Sesame Salmon Bowls

Pineapple-Marinated Chicken Breasts

Tzatziki Potato Salad

Joojeh Kabab ba Holu (Saffron Chicken Kababs With Peaches)

Sesame Snap Pea-Chicken Salad

Grilled Tofu

Dry-Brined Chicken Breasts

Ritzy Cheddar Chicken Breasts

Country Panzanella With Watermelon Dressing

The Easiest Lemon Curd

Bulgogi Cheese Steaks

Plum and Raspberry Cornmeal Crisp

Gâteau d’Hélène (Coconut Cake)

Dulce de Leche Icebox Cake

Korean Cod Jeon Sliders (Pan-Fried Cod Sliders)

Sweet Corn and Scallop Pasta

Goat Cheese Ice Cream With Fennel, Lemon and Honey

Grilled Shrimp Skewers With Roasted Red Pepper Sauce

Cottage Cheese Pasta With Tomatoes, Scallions and Currants