Sheet-Pan Roasted Mushrooms and Spinach
If you love to cook but don’t always feel like cooking, this minimalist recipe is the recipe for you. Great with just about any protein — salmon, steak, chicken or even eggs, wrapped into an omelet — it comes together in under a half-hour, and develops loads of character from its time spent in the oven. While this versatile vegan side pairs well with protein, it’s also great over rice or noodles.
- Total:
- Serves: 4 persons
Ingredients
- 1pound cremini mushrooms (or any combination of mushrooms you like), trimmed and sliced
- 3small shallots, peeled and sliced
- 4garlic cloves, peeled and chopped
- 2tablespoons olive oil, plus more as needed
- Kosher salt and black pepper
- 2(5-ounce) containers baby spinach
Instructions
Step 1
Heat oven to 425 degrees. On a rimmed baking sheet, toss together mushrooms, shallots, garlic and 2 tablespoons olive oil. Season with salt and pepper and spread in an even layer. Roast until golden brown, about 15 to 20 minutes.Step 2
Add spinach to the sheet pan, toss with mushrooms, and roast until wilted, about 5 minutes, turning once after 2 or 3 minutes and drizzling with a bit of olive oil if the mixture seems dry. Taste, and adjust seasoning. Serve hot or at room temperature.