Chicken Milanese with green olive and preserved lemon salsa

Instructions

1. Step 1

   Carefully slice each chicken breast in half lengthways to make 4 slender fillets

2. Step 2

   Place the chicken fillets between 2 sheets of cling film and use something heavy like a rolling pin to bash them out to an even thickness

3. Step 3

   Spread the flour out onto a plate and season it with salt

4. Step 4

   Add the beaten egg to a separate shallow bowl and spread the panko out on a plate. Add the Parmesan to the panko and toss to combine

5. Step 5

   Place a large frying pan over medium heat and add the vegetable oil

6. Step 6

   Dip the chicken pieces into the seasoned flour, then the egg, then the breadcrumbs, making sure they’re well coated all over

7. Step 7

   Cook the chicken breasts for 3 minutes each side, or until golden brown and cooked through

8. Step 8

   Make the salsa by combining all the ingredients and mixing well. Season with salt to taste and set aside

9. Step 9

   To serve, slice the chicken and top with plenty of the salsa