Çöp şiş (lamb skewers)

Çöp şiş (lamb skewers)

This juicy çöp şiş from Esra Muslu is a type of shish kebab made with lamb, typically served on small wooden skewers. Here Esra Muslu serves her skewers with pitta bread and a homemade pickled red chilli dressing.
  • Cooking:
  • Serves: 2 persons



  1. Step 1

    Preheat the grill to a high heat
  2. Step 2

    To make the pickled chillies, add all the ingredients except for the red chillies to a pan and bring to the boil. Add the sliced red chillies, and remove from the heat. Set aside to cool
  3. Step 3

    Mix together all the ingredients for the dressing, and add 10g of the pickled chillies.
  4. Step 4

    Skewer the lamb shoulder and lamb fat, alternating one piece of meat and then one piece of fat
  5. Step 5

    Line a grill tray with foil, and place the skewers on the rack. Grill, turning regularly, for around 10 minutes, or until cooked through and lightly charred
  6. Step 6

    Mix together the olive oil, rosemary and oregano
  7. Step 7

    Top the pita bread with a spoonful of the herb oil, top with the lamb skewers, and finish with the dressing