Mini egg mayonnaise and caviar sandwiches

Instructions

1. Step 1

   Place the eggs in a saucepan and cover with cold water. Bring to the boil, then cook for 4 minutes. Drain, and transfer to a bowl of cold water 

2. Step 2

   Once the eggs have cooled a little, peel them and transfer them to a bowl with the mayonnaise, white pepper, vinegar and some salt. Mash everything together until you have a creamy mixture 

3. Step 3

   Using a cutter - approximately 4cm in diameter, although any small cutter will do - cut circles of the bread, avoiding the crusts 

4. Step 4

   Once the egg mayonnaise mixture is completely cool, place a circle of bread inside the cutter, topping with a layer of caviar followed by a layer of egg mixture. Close the sandwich with a second circle of bread, then transfer to a plate before removing the ring. Repeat with the remaining ingredients 

5. Step 5

   Top each sandwich with some chopped chives before serving