Heirloom tomato salad

Heirloom tomato salad

This simple tomato salad recipe from Esra Muslu with crunchy almonds and green yoghurt uses extremely sweet and savoury heirloom tomatoes and is the perfect addition to any summer meal.
  • Cooking:
  • Serves: 2 persons



  1. Step 1

    Blend all the ingredients for the green yogurt with one spoonful of the plain yogurt
  2. Step 2

    Once it is bright green and well blended, transfer out of the blender into a bowl. Stir in the rest of the yogurt
  3. Step 3

    Thickly slice the tomatoes and mix with the oil, lemon juice, sumac and salt
  4. Step 4

    Spread two spoonfuls of the green yogurt on the bottom of a plate
  5. Step 5

    Place the tomato mixture in the middle of the plate
  6. Step 6

    Sprinkle almonds around the edge of the tomatoes and top them with the watercress