Hummus with oyster mushrooms and za’atar

Hummus with oyster mushrooms and za’atar

Try this quick topping for hummus next time you need a new idea for lunch: oyster mushrooms are quickly fried and finished with a sprinkling of za'atar and dill.
  • Cooking:
  • Serves: 4 persons



  1. Step 1

    Blend the cooked chickpeas in a blender or food processor until you have a coarse paste
  2. Step 2

    Add the garlic, lemon juice, tahini, and some salt. Puree this until smooth, then slowly add the iced water until you reach your desired consistency. The hummus may need a little more seasoning at this point
  3. Step 3

    Heat a frying pan over medium heat and add a dash of olive oil. Add the oyster mushrooms and cook until golden on both sides, around 5 minutes. Turn off the heat and season with a pinch of salt
  4. Step 4

    Spread the hummus onto a serving platter and top with the mushrooms
  5. Step 5

    Garnish with olive oil, za’atar and the dill to serve