My wall collection

French Onion Panade

Green Goddess Dressing

Baked French Fries

East 62nd Street Lemon Cake

Tart Crust

Pappardelle With Pancetta and Peas

Potato-and-Radicchio Tart

The Greenest Green Salad

Grapefruit Crumb Cake

Uchucuta Sauce (Andean Green Herb and Chile Sauce)

Causa With Shrimp and Avocado

Lemon Olive-Oil Ice Cream

Peruvian Cheesy Potato Soup With Spicy Herb Sauce

Crab Cake Banh Mi Sandwich

Alaska Cocktail

Make-It-Your-Own Udon Noodle Soup

Green Peach Salad With Simple Lime Dressing

Spinach Risotto With Taleggio

Roasted Asparagus With Buttered Almonds, Capers and Dill

Spring Salad With Bagna Cauda Dressing

Lemony Mashed Potatoes With Asparagus, Almonds and Mint

No-Bake Cheesecake Bars

Creamy Weeknight Macaroni and Cheese

Lemon-Herb Buttermilk Dressing

Drop Biscuits

Roasted-Mushroom-and-Broccoli Grain Bowls

Lemon Meringue Bars With Poppy Seed Crust

Maison Aleph’s Sesame-Halvah 1,001 Feuilles

Spiced Lamb Shanks With Orange and Honey

Baked Coconut Balls

Moroccan Moufleta

Slow-Cooked Red Wine Beef Stew

Lemon Meltaways

Lemon Sheet Cake With Buttercream Frosting

German Chocolate Cookies

Hawaiian Buns

Brown-Butter Mochi

Cilantro-Cumin Dip

Seared Tuna, White Bean and Fennel Salad

Lime-Sugar Dipping Salt

Avocado-Mint Dip

Sweet Tart Crust

Whole-Lemon Tart

Brown-Butter Chocolate Oatmeal

Mee Goreng (Southeast Asian Fried Noodles)

Provençal Haroseth for Passover

Mushroom Udon Noodle Bowl

Spiced Maqluba With Tomatoes and Tahini Sauce

Turmeric Rice With Tomatoes

Melted-Pepper Spread

Provençal Veal Breast Stuffed With Swiss Chard

Stuffed Ham, Southern Maryland Style

Whiskey-Orange Bread Pudding

Melted-Pepper-Ricotta Toast

Meatballs in Sour Cherry Sauce (Kabab Karaz)

Poached Apricots With Pistachio and Amaretto Mascarpone

Sicilian Stuffed Pizza With Ricotta and Arugula

Dolester Miles’ Coconut Pecan Cake

Seared Shishito Peppers With Corn and Japanese Curry

Seared Herb-Marinated Chicken

Green Papaya Salad

Pan-Seared Hake and Asparagus With Aioli

Strawberry Gingersnap Icebox Cake

Lemony Roasted Chicken Wings

Pan Pizza Dough

Pan Pizza

Dolester Miles’s Lemon Meringue Tart

Grilled Steak Salad With Chile and Brown Sugar

Millionaire’s Shortbread

Sunny Day Real Estate Cocktail

Clams and Spaghetti With Spicy Tomato Broth

Rhubarb Poundcake

Stardust Cocktail

Pasta Tahdig

Spring Lamb and Chickpea Stew

Watermelon Cooler

Mackerel With Pistachio and Cardamom Salsa

Sabut Raan (Roast Leg of Lamb)

Banan Peze (Crisp Fried Plantains)

Kitchen Sink Cookies

Fish Koftas in Tomato and Cardamom Sauce

Juicy Orange Cake

Chepa Vepudu (Fish Fry)

Rhubarb Quick Bread

Caramelized-Scallion Sauce

Chocolate-Chocolate Birthday Cake

Creamy Ramp Pesto Pasta

No-Bake Chocolate Mousse Bars

Ham-and-Cheese Brioche Pudding

Green Tomato Salad

Roasted Artichokes With Ricotta and Peas

Blanquette of Scallops

Pasta With Artichokes and Pancetta

Freds’ Chicken Salad With Balsamic Dressing

Niku Jyaga (Japanese Beef and Potato Stew)

Lamb Chops Scottadito With Crispy Kale

Steamed Artichokes With Lemon Butter

Pan-Roasted Chicken in Cream Sauce

Caramelized-Scallion Noodles

Grilled Sea Scallops With Corn and Pepper Salsa