Stardust Cocktail
The mixologist Chantal Tseng created this variation of a kir royale for a literary cocktail evening in tribute to Neil Gaiman’s novel "Stardust." The subtle addition of bergamot, found in Earl Grey tea, freshens up an old standard.
- Serves: 1 person
Ingredients
- ½ounce crème de cassis
- 1ounce brewed Earl Grey tea
- 3ounces Champagne
- Lemon peel, for garnish
Instructions
Step 1
Combine the crème de cassis, tea and Champagne in a mixing glass, add ice and stir until chilled. Strain into a coupe glass, then garnish with a lemon peel.