My wall collection

Ginger-Scallion Chicken

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Asparagus Frittata With Burrata and Herb Pesto

Karaage (Japanese Fried Chicken)

Omurice (Japanese Rice Omelet)

Taramasalata

Summer Minestrone al Pesto

Braised Eggs With Zucchini, Feta and Lemon

Wedge Salad

Mezcal Negroni

Chinese-Style Barbecued Ribs

Buttermilk Blue Cheese Dressing

Sheet-Pan Trout With Garlicky Broccolini

Swordfish BLT

Mezcal Corpse Reviver

Roman Breakfast Cake

Braised Chicken Thighs With Greens and Olives

Blond Puttanesca (Linguine With Tuna, Arugula and Capers)

Grilled Cumin Lamb With Spicy Onions

Scarlett’s Tuna Salad

Herby Pork Larb With Chile

Broiled Salmon With Chile, Orange and Mint

Blistered Green Beans and Tomatoes With Honey, Harissa and Mint

Grilled Swordfish Kebabs With Golden Raisin Chimichurri

Chicken Braised in Two Vinegars

Grilled Summer Beans With Garlic and Herbs

Grilled Pork Chops With Peanuts, Sesame and Cilantro

Peach Raspberry Pie

Green Chile Cheeseburger Deluxe

Coconut Sugar Caramel Corn

Creamy Coconut Popsicles

Polish Cottage Cheese Dip (Gzik)

Ricotta-Stuffed Shells With Pesto

Vegan ‘Cheesy’ Popcorn

Spicy Pimentón Popcorn

Apricot-Noyaux Jam

Scratchy Husband Pasta

Coconut-Poached Fish With Bok Choy

Noyaux Extract

Moroccan Chicken Salad

Coconut Shrimp Curry With Mushrooms

Dubonnet Cocktail

Whole-Grain Pancakes

Tembleque (Coconut Pudding)

Cocoa-Cornmeal Biscotti

Chocolate Caramel Pretzel Bars

Orecchiette With Corn, Jalapeño, Feta and Basil

Blueberry Pie Bars

Apricot Tart With Pistachio Frangipane

Chicken Milanese With Tomato, Mozzarella and Basil Salad

Raspberry Nutter Butter Bars

Pasta With Chinese Broccoli

Lemony Pasta With Zucchini and Fresh Herbs

Farro Salad

Maple Tart With Oatmeal Cookie Crust

Tomato Pie With Pimento Cheese Topping

Skillet Chicken With Cumin, Paprika and Mint

Chocolate Cream Pie With Oreo Crust

Skillet Lasagna With Spinach and Summer Squash

Lemon-Blueberry Bars

Skillet Chicken With Orzo, Dill and Feta

Curried Swordfish With Tomatoes, Greens and Garlic Toast

One-Pan Shrimp Enchiladas Verde

Herb Omelet Pita Sandwich

Green Shakshuka With Avocado and Lime

Sweet and Salty Grilled Pork With Citrus and Herbs

Spiced Caramel Syrup

Peach Upside-Down Skillet Cake With Bourbon Whipped Cream

Sweet and Spicy Tofu With Soba Noodles

Todd Richards’s Grilled Peach Toast With Spicy Pimento Cheese

Chorizo Sloppy Joes With Kale and Provolone

Plum Cobbler Bars

Chickpea Orzo Salad With Harissa-Roasted Eggplant

Spicy Rice Noodles With Crispy Tofu and Spinach

Daniel Skurnick’s Franco-Chinese Steamed Ginger Custard

Santiago-Style Daiquiri

Silky Eggplant With Almond Salsa and Yogurt

Roasted Eggplant and Buffalo Mozzarella Pizza

Sesame-Miso Chicken Salad

Chapli Burgers

Herbed Yogurt

Tamarind Ketchup

Avocado Toast

Breakfast Salad

Skillet Chicken With White Beans and Caramelized Lemon

Atlantic Beach Pie

Pan Con Tomate

Summer Berry Stacked Shortcake

Nectarine and Blueberry Galette

Fresh Strawberry Bundt Cake

Crispy Rice With Shrimp, Bacon and Corn

Homemade Nondairy Yogurt

Avocado Salad With Herbs and Capers

Peach Polenta Cake

Crisp Zucchini Blossoms Stuffed With Goat Cheese

Velvet Fish With Mushrooms

Triple Ginger Skillet Cake

Candy Apples

Roast Chicken With Apricot Glaze

Pumpkin Cheesecake Bars