With the vegetal sweetness of caramelized peppers and onions as the base, a topping of fresh ricotta, flaky salt, and mint leaves is a simple way to make a terrific breakfast or lunch. It tastes fresh, deep, milky and rich, and the flavor of mint comes on like a surprise.
- Serves: 1 person
- 1 ½-inch slice of country bread
- 3to 4 tablespoons melted-pepper spread, or to taste
- 2to 3 tablespoons ricotta cheese, to taste
- Flaky salt
- Mint or basil leaves, roughly torn, for garnish
Step 1Toast the bread well, and spread it with the peppers. Drop on the ricotta in dollops, and season them with flaky salt. Scatter on a few torn mint or basil leaves, and serve immediately.