Melted-Pepper-Ricotta Toast
With the vegetal sweetness of caramelized peppers and onions as the base, a topping of fresh ricotta, flaky salt, and mint leaves is a simple way to make a terrific breakfast or lunch. It tastes fresh, deep, milky and rich, and the flavor of mint comes on like a surprise.
- Serves: 1 person
Ingredients
- 1 ½-inch slice of country bread
- 3to 4 tablespoons melted-pepper spread, or to taste
- 2to 3 tablespoons ricotta cheese, to taste
- Flaky salt
- Mint or basil leaves, roughly torn, for garnish
Instructions
Step 1
Toast the bread well, and spread it with the peppers. Drop on the ricotta in dollops, and season them with flaky salt. Scatter on a few torn mint or basil leaves, and serve immediately.