Lemony Zucchini Slaw

Lemony Zucchini Slaw

This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest. Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.
  • Total:
  • Serves: 4 persons



  1. Step 1

    Top and tail the zucchini. Julienne with a large knife, mandoline, food processor or spiralizer.
  2. Step 2

    Transfer zucchini to a large bowl. Season generously with salt and pepper. Add lemon zest and juice and toss well. Set aside for 10 minutes.
  3. Step 3

    Add yogurt and toss to coat well. Taste and adjust seasoning. Add chopped herbs and mix gently. Garnish with feta and pine nuts to serve.