Sagaponack Sangria

Sagaponack Sangria

The components for a traditional sangria are in the glass: wine, brandy and fruit. The sparkling wine or fizzy water that’s sometimes added just before serving is not in this recipe, but you can include it, especially if you increase the recipe four or six times to make a pitcher. Wölffer Kitchen in Sag Harbor, N.Y., which makes a popular rosé wine, devised this pretty drink, a variation on sangria, for its summery appeal.
  • Serves: 1 person



  1. Step 1

    In a cocktail shaker, muddle 3 of the raspberries, the mint and cucumber with the simple syrup. Add the Chambord or other liqueur, lemon juice and Cognac. Fill the shaker with ice cubes and add the rosé wine. Shake well.
  2. Step 2

    Strain into a wine glass, add the remaining 2 raspberries and the orange slice.