Rosé Royale
This is the best-selling summer cocktail at Ralph Lauren's Polo Bar in Manhattan, where it is regarded as "summer in a glass." A critical ingredient is French grapefruit liqueur, or pamplemousse, a relatively new spirit that contributes aroma, a touch of sweetness and a bitter edge, even in a small dose. It marries superbly with rosé wine. Consider adding a splash of it to a glass of rosé Champagne.
- Serves: 1 person
Ingredients
- ½ounce grapefruit liqueur
- ½ounce Royal Combier or Grand Marnier
- 3ounces rosé wine, chilled
- 2ounces Champagne, chilled
- Strip of pink-grapefruit or orange peel
Instructions
Step 1
In a large wine glass, combine the grapefruit liqueur and Royal Combier. Add the wine and Champagne. Add a few ice cubes and stir.Step 2
Twist the grapefruit peel over the drink to release oils, then drop it into the cocktail.