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Eintopf (Braised Short Ribs With Fennel, Squash and Sweet Potato)
Eintopf (Braised Short Ribs With Fennel, Squash and Sweet Potato)
cooking.nytimes.com
Smoky Sweet Potatoes With Eggs and Almonds
Smoky Sweet Potatoes With Eggs and Almonds
cooking.nytimes.com
Flourless Chocolate Cake
Flourless Chocolate Cake
cooking.nytimes.com
Slow-Cooker Sunday Sauce
Slow-Cooker Sunday Sauce
cooking.nytimes.com
Sunday Sauce
Sunday Sauce
cooking.nytimes.com
Big-Cluster Chocolate Granola
Big-Cluster Chocolate Granola
cooking.nytimes.com
White Soondubu Jjigae (Mild Tofu Stew)
White Soondubu Jjigae (Mild Tofu Stew)
cooking.nytimes.com
Cauliflower Popcorn
Cauliflower Popcorn
cooking.nytimes.com
Italian Hero Sandwich
Italian Hero Sandwich
cooking.nytimes.com
Seared Scallops With Glazed Brussels Sprouts
Seared Scallops With Glazed Brussels Sprouts
cooking.nytimes.com
Brodo di Pollo con Pastina (Chicken Soup With Pastina)
Brodo di Pollo con Pastina (Chicken Soup With Pastina)
cooking.nytimes.com
Pasta With Feta and Green Olives
Pasta With Feta and Green Olives
cooking.nytimes.com
Extra-Lemony Meringue Pie
Extra-Lemony Meringue Pie
cooking.nytimes.com
Blood Orange Butterscotch Meringue Pie
Blood Orange Butterscotch Meringue Pie
cooking.nytimes.com
Chocolate Raspberry Meringue Tart
Chocolate Raspberry Meringue Tart
cooking.nytimes.com
Pan-Seared Radicchio With Soft Cheese
Pan-Seared Radicchio With Soft Cheese
cooking.nytimes.com
Individual Beef Wellingtons
Individual Beef Wellingtons
cooking.nytimes.com
Grilled Portobellos With Chile Sauce, Sour Cream and Corn Nuts
Grilled Portobellos With Chile Sauce, Sour Cream and Corn Nuts
cooking.nytimes.com
No-Churn Olive Oil Ice Cream With Hot Fudge
No-Churn Olive Oil Ice Cream With Hot Fudge
cooking.nytimes.com
Hotteok (Sweet Filled Pancakes)
Hotteok (Sweet Filled Pancakes)
cooking.nytimes.com
Sopa de Fideo
Sopa de Fideo
cooking.nytimes.com
Rosemary-Garlic Roasted Chicken and Gnocchi
Rosemary-Garlic Roasted Chicken and Gnocchi
cooking.nytimes.com
Slow-Cooker Mulligatawny Soup
Slow-Cooker Mulligatawny Soup
cooking.nytimes.com
Mulligatawny Soup
Mulligatawny Soup
cooking.nytimes.com
Miso and Seaweed Ramen With Egg
Miso and Seaweed Ramen With Egg
cooking.nytimes.com
Oven-Steamed Fish With Mixed-Nut Salsa
Oven-Steamed Fish With Mixed-Nut Salsa
cooking.nytimes.com
Instant Pot Milk-Braised Pork (Maiale al Latte)
Instant Pot Milk-Braised Pork (Maiale al Latte)
cooking.nytimes.com
Rosemary-Paprika Chicken and Fries
Rosemary-Paprika Chicken and Fries
cooking.nytimes.com
Harissa and White Bean Chili
Harissa and White Bean Chili
cooking.nytimes.com
Chocolate and Almond Tiger Cake
Chocolate and Almond Tiger Cake
cooking.nytimes.com
Pan-Seared Pork Chops With Sage, Dates and Parsnips
Pan-Seared Pork Chops With Sage, Dates and Parsnips
cooking.nytimes.com
Hot Chicken Salad
Hot Chicken Salad
cooking.nytimes.com
Curly Endive Salad With Mustard Dressing, Egg and Gruyère
Curly Endive Salad With Mustard Dressing, Egg and Gruyère
cooking.nytimes.com
Tangerine Flan
Tangerine Flan
cooking.nytimes.com
Cock-a-Leekie Soup (Scottish Chicken and Leek Soup)
Cock-a-Leekie Soup (Scottish Chicken and Leek Soup)
cooking.nytimes.com
Lemon Ricotta Pancakes
Lemon Ricotta Pancakes
cooking.nytimes.com
Grits and Greens
Grits and Greens
cooking.nytimes.com
Mushroom Veggie Patties
Mushroom Veggie Patties
cooking.nytimes.com
Bún Kèn (Coconut Fish With Noodles)
Bún Kèn (Coconut Fish With Noodles)
cooking.nytimes.com
Dumpling Noodle Soup
Dumpling Noodle Soup
cooking.nytimes.com
Crispy Chicken-Nugget Meatballs
Crispy Chicken-Nugget Meatballs
cooking.nytimes.com
Baked Cod With Buttery Cracker Topping
Baked Cod With Buttery Cracker Topping
cooking.nytimes.com
Caramelized Cabbage and Walnut Pasta
Caramelized Cabbage and Walnut Pasta
cooking.nytimes.com
Air-Fryer Chicken Parmesan
Air-Fryer Chicken Parmesan
cooking.nytimes.com
Air-Fryer Cheesecake
Air-Fryer Cheesecake
cooking.nytimes.com
Classic French 75
Classic French 75
cooking.nytimes.com
No-A.B.V. French 75
No-A.B.V. French 75
cooking.nytimes.com
Sweet Bay-Peppercorn Shrub
Sweet Bay-Peppercorn Shrub
cooking.nytimes.com
Low-A.B.V. French 75
Low-A.B.V. French 75
cooking.nytimes.com
Chap Chye (Braised Cabbage and Mushrooms)
Chap Chye (Braised Cabbage and Mushrooms)
cooking.nytimes.com
Vegan Arroz con Leche
Vegan Arroz con Leche
cooking.nytimes.com
Ginger-Turmeric Bone Broth With Greens
Ginger-Turmeric Bone Broth With Greens
cooking.nytimes.com
Sambal Belacan
Sambal Belacan
cooking.nytimes.com
Nian Gao (Baked Sweet Potato Sticky Rice Cakes)
Nian Gao (Baked Sweet Potato Sticky Rice Cakes)
cooking.nytimes.com
Singaporean Chicken Curry
Singaporean Chicken Curry
cooking.nytimes.com
Brothy Thai Curry With Silken Tofu and Herbs
Brothy Thai Curry With Silken Tofu and Herbs
cooking.nytimes.com
Citrus and Herb Tonic
Citrus and Herb Tonic
cooking.nytimes.com
Nonya Hokkien Stir-Fried Noodles
Nonya Hokkien Stir-Fried Noodles
cooking.nytimes.com
Nasi Biryani
Nasi Biryani
cooking.nytimes.com
Chicken and Vegetable Donabe
Chicken and Vegetable Donabe
cooking.nytimes.com
Kimchi Soondubu Jjigae
Kimchi Soondubu Jjigae
cooking.nytimes.com
Quick Jambalaya
Quick Jambalaya
cooking.nytimes.com
Creamy Slow-Cooker Polenta With Sausages
Creamy Slow-Cooker Polenta With Sausages
cooking.nytimes.com
Roasted Vegetable Burritos
Roasted Vegetable Burritos
cooking.nytimes.com
Sheet-Pan Fried Rice With Vegan ‘XO’ Sauce
Sheet-Pan Fried Rice With Vegan ‘XO’ Sauce
cooking.nytimes.com
Arroz con Pollo Verde
Arroz con Pollo Verde
cooking.nytimes.com
Pork Chops With Jammy-Mustard Glaze
Pork Chops With Jammy-Mustard Glaze
cooking.nytimes.com
Salsa Criolla
Salsa Criolla
cooking.nytimes.com
Uncle Glenn’s Onaga (Steamed Red Snapper With Somen)
Uncle Glenn’s Onaga (Steamed Red Snapper With Somen)
cooking.nytimes.com
Pesto and Mozzarella French Bread Pizza
Pesto and Mozzarella French Bread Pizza
cooking.nytimes.com
Four-Cheese French Bread Pizza
Four-Cheese French Bread Pizza
cooking.nytimes.com
Pepperoni Lover’s French Bread Pizza
Pepperoni Lover’s French Bread Pizza
cooking.nytimes.com
Farro and Mushroom Gratin
Farro and Mushroom Gratin
cooking.nytimes.com
Tempeh Tacos
Tempeh Tacos
cooking.nytimes.com
Kung Pao Cauliflower
Kung Pao Cauliflower
cooking.nytimes.com
Kalleh Gonjeshki (Meatballs and Potatoes)
Kalleh Gonjeshki (Meatballs and Potatoes)
cooking.nytimes.com
Eshkeneh-yeh Adas (Lentil Egg Drop Soup)
Eshkeneh-yeh Adas (Lentil Egg Drop Soup)
cooking.nytimes.com
Lemon-Pepper Chicken Wings
Lemon-Pepper Chicken Wings
cooking.nytimes.com
Tofu and Broccoli Fried Rice
Tofu and Broccoli Fried Rice
cooking.nytimes.com
One-Pot Turkey Chili and Biscuits
One-Pot Turkey Chili and Biscuits
cooking.nytimes.com
Potato and Celery Root Gratin With Caper Brown Butter
Potato and Celery Root Gratin With Caper Brown Butter
cooking.nytimes.com
Quick-Braised Chicken With Greens
Quick-Braised Chicken With Greens
cooking.nytimes.com
Spaghetti and Chicken Meatball Soup
Spaghetti and Chicken Meatball Soup
cooking.nytimes.com
Roasted Broccoli Grain Bowl With Nooch Dressing
Roasted Broccoli Grain Bowl With Nooch Dressing
cooking.nytimes.com
Brookies
Brookies
cooking.nytimes.com
Vegan Avocado Ranch Dressing
Vegan Avocado Ranch Dressing
cooking.nytimes.com
Slow Cooker Dakdori Tang
Slow Cooker Dakdori Tang
cooking.nytimes.com
Instant Pot Dakdori Tang
Instant Pot Dakdori Tang
cooking.nytimes.com
Vegetable Yakisoba
Vegetable Yakisoba
cooking.nytimes.com
Caramelized Apple King Cake
Caramelized Apple King Cake
cooking.nytimes.com
Poppy Seed Tea Cake
Poppy Seed Tea Cake
cooking.nytimes.com
Bean and Cheese Burritos
Bean and Cheese Burritos
cooking.nytimes.com
Roasted Chicken Stock
Roasted Chicken Stock
cooking.nytimes.com
Crispy Tofu With Balsamic Tomatoes
Crispy Tofu With Balsamic Tomatoes
cooking.nytimes.com
Roasted Chicken With Caramelized Cabbage
Roasted Chicken With Caramelized Cabbage
cooking.nytimes.com
Hoshigaki (Dried Persimmons)
Hoshigaki (Dried Persimmons)
cooking.nytimes.com
Seafood Gumbo
Seafood Gumbo
cooking.nytimes.com
Shrimp Cocktail
Shrimp Cocktail
cooking.nytimes.com
Black-Eyed Peas and Rice
Black-Eyed Peas and Rice
cooking.nytimes.com
Collard Greens and Cornmeal Dumplings
Collard Greens and Cornmeal Dumplings
cooking.nytimes.com