My wall collection
Eintopf (Braised Short Ribs With Fennel, Squash and Sweet Potato)
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Smoky Sweet Potatoes With Eggs and Almonds
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Flourless Chocolate Cake
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Slow-Cooker Sunday Sauce
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Sunday Sauce
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Big-Cluster Chocolate Granola
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White Soondubu Jjigae (Mild Tofu Stew)
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Cauliflower Popcorn
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Italian Hero Sandwich
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Seared Scallops With Glazed Brussels Sprouts
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Brodo di Pollo con Pastina (Chicken Soup With Pastina)
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Pasta With Feta and Green Olives
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Extra-Lemony Meringue Pie
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Blood Orange Butterscotch Meringue Pie
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Chocolate Raspberry Meringue Tart
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Pan-Seared Radicchio With Soft Cheese
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Individual Beef Wellingtons
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Grilled Portobellos With Chile Sauce, Sour Cream and Corn Nuts
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No-Churn Olive Oil Ice Cream With Hot Fudge
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Hotteok (Sweet Filled Pancakes)
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Sopa de Fideo
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Rosemary-Garlic Roasted Chicken and Gnocchi
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Slow-Cooker Mulligatawny Soup
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Mulligatawny Soup
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Miso and Seaweed Ramen With Egg
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Oven-Steamed Fish With Mixed-Nut Salsa
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Instant Pot Milk-Braised Pork (Maiale al Latte)
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Rosemary-Paprika Chicken and Fries
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Harissa and White Bean Chili
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Chocolate and Almond Tiger Cake
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Pan-Seared Pork Chops With Sage, Dates and Parsnips
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Hot Chicken Salad
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Curly Endive Salad With Mustard Dressing, Egg and Gruyère
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Tangerine Flan
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Cock-a-Leekie Soup (Scottish Chicken and Leek Soup)
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Lemon Ricotta Pancakes
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Grits and Greens
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Mushroom Veggie Patties
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Bún Kèn (Coconut Fish With Noodles)
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Dumpling Noodle Soup
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Crispy Chicken-Nugget Meatballs
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Baked Cod With Buttery Cracker Topping
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Caramelized Cabbage and Walnut Pasta
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Air-Fryer Chicken Parmesan
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Air-Fryer Cheesecake
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Classic French 75
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No-A.B.V. French 75
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Sweet Bay-Peppercorn Shrub
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Low-A.B.V. French 75
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Chap Chye (Braised Cabbage and Mushrooms)
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Vegan Arroz con Leche
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Ginger-Turmeric Bone Broth With Greens
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Sambal Belacan
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Nian Gao (Baked Sweet Potato Sticky Rice Cakes)
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Singaporean Chicken Curry
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Brothy Thai Curry With Silken Tofu and Herbs
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Citrus and Herb Tonic
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Nonya Hokkien Stir-Fried Noodles
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Nasi Biryani
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Chicken and Vegetable Donabe
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Kimchi Soondubu Jjigae
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Quick Jambalaya
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Creamy Slow-Cooker Polenta With Sausages
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Roasted Vegetable Burritos
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Sheet-Pan Fried Rice With Vegan ‘XO’ Sauce
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Arroz con Pollo Verde
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Pork Chops With Jammy-Mustard Glaze
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Salsa Criolla
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Uncle Glenn’s Onaga (Steamed Red Snapper With Somen)
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Pesto and Mozzarella French Bread Pizza
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Four-Cheese French Bread Pizza
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Pepperoni Lover’s French Bread Pizza
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Farro and Mushroom Gratin
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Tempeh Tacos
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Kung Pao Cauliflower
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Kalleh Gonjeshki (Meatballs and Potatoes)
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Eshkeneh-yeh Adas (Lentil Egg Drop Soup)
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Lemon-Pepper Chicken Wings
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Tofu and Broccoli Fried Rice
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One-Pot Turkey Chili and Biscuits
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Potato and Celery Root Gratin With Caper Brown Butter
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Quick-Braised Chicken With Greens
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Spaghetti and Chicken Meatball Soup
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Roasted Broccoli Grain Bowl With Nooch Dressing
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Brookies
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Vegan Avocado Ranch Dressing
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Slow Cooker Dakdori Tang
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Instant Pot Dakdori Tang
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Vegetable Yakisoba
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Caramelized Apple King Cake
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Poppy Seed Tea Cake
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Bean and Cheese Burritos
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Roasted Chicken Stock
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Crispy Tofu With Balsamic Tomatoes
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Roasted Chicken With Caramelized Cabbage
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Hoshigaki (Dried Persimmons)
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Seafood Gumbo
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Shrimp Cocktail
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Black-Eyed Peas and Rice
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Collard Greens and Cornmeal Dumplings
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