My wall collection

Beef With Horseradish-Beet Aioli

Halvah Semifreddo With Hazelnuts

Salted Tahini Chocolate Chip Cookies

Simplest Strawberry Tart

Salmon With Smoked Salmon Butter

Risotto Nero with Squid

Shrimp in Chardonnay Sauce

Chocolate Babka

Stuffed Calamari

Jajangmyeon

Kale-Romaine Caesar Salad

Sambhar Masala

Tamarind Shrimp With Coconut Milk

Chess Pie Squares

Cheese Enchiladas With Chili Gravy

Ah, Sunflower!

Blancmange

Enchiladas Con Carne

Simplest Grilled Shrimp

Barbecued Red Onion Chutney

Simplest Grilled Peaches

Lavender Hill Cob

Brooklyn Sunrise

Glazed Grilled Carrots

Smoky Lime-Chile Dipping Sauce

Grilled Corn With Chile Butter

Grilled Arctic Char With Horseradish Crema

Braai-Spiced T-Bone Steaks

Grilled Broccoli With Apricot Puttanesca

Rhubarb Compote

Smoky Chimichurri

Smoked Chicken Wings

Yotam Ottolenghi’s Jerusalem Lamb Shawarma

Simplest Grilled Salmon

Cucumber-and-Mâche Salad

Grilled Roast Chicken With Spinach-Ricotta Crostini

Yotam Ottolenghi’s Baba Ghanouj, Deconstructed

Baked Rice

Grilled Asparagus With Caper Salsa

Celebration Cake

Caramelized Beets With Orange-Saffron Yogurt

Yotam Ottolenghi’s Tomato and Pomegranate Salad

Duck Prosciutto

Phyllo Ricotta Torte With Spring Herbs

Dandelion Salad With Beets, Bacon and Goat Cheese Toasts

Beet- and Horseradish-Cured Salmon

Cuban-Style Arroz Congrí

Almond-Apricot Tart

Warm Kale, Coconut and Tomato Salad

Quick Green Tomatillo Salsa

Mashed Fava Bean Toasts

Coconut Almond Cluster Granola

Aquafaba Meringues

D.I.Y. Vegan Mayonnaise

Moscow Mule

Creamy Corn Pasta With Basil

Mula Español

Chard-Wrapped Greek Yogurt Pies

Pla Goong (Spicy Thai Shrimp Salad)

Lemony Carrot and Cauliflower Soup

Millet Polenta With Mushrooms and Broccoli or Broccoli Raab

Best Chicken Salad

Millet Polenta With Tomato Sauce, Eggplant and Chickpeas

Gravy From a Brined Bird

Roy Choi’s Braised Short-Rib Stew

Red-Cooked Beef Short Ribs With Daikon

Pan de Muerto

Farro or Bulgur With Black-Eyed Peas, Chard and Feta

Spicy Mussels With Cauliflower, Basil and Lime

Rice Bowl With Oven-Baked Miso Tofu

Red Rice or Farro With Miso-Roasted Squash, Leeks, Red Pepper and Tofu

Garlicky Chicken With Lemon-Anchovy Sauce

Red-Eye Hash

Sautéed Beets With Butter

Braised Beets With Ham and Beer

Savory Bread Pudding With Broccoli and Goat Cheese

Sautéed Beets With Pasta, Sage and Brown Butter

Beef Cheek Goulash

Noodle Bowl With Broccoli and Smoked Trout

Fried Zucchini

Cavatelli With Brown Butter Beets, Ricotta and Pistachios

Clam Chowder With Spinach and Dill

Roasted Broccoli With Tahini Garlic Sauce

Vegetable Tempura

Broccoli Stem and Red Pepper Slaw

Falafel

Alder's Pub Cheese With Potato Bread Chips

Spicy Shrimp Sauté

Broccoli, Quinoa and Purslane Salad

Josey Packard’s Autumnal Old-Fashioned

Spicy 3-Minute Calamari

Old-Fashioned Whiskey Cocktail

Sautéed Flounder With Green Beans and Potatoes

Highlands Braised Beef

Robert Burns

Penne all’Arrabbiata

Better and Better Cocktail

Sweet and Sour Peppers Stuffed With Rice or Bulgur and Fennel

Stuffed Peppers With Red Rice, Chard and Feta

Ginger Martini