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Chocolate Mousse
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Honey Butter Grilled Corn
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Mac Salad
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Chocolate-Chip Oatmeal Cookies With Ras el Hanout
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Brown-Butter Shrimp With Hazelnuts
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Coleslaw
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Green Bean Salad With Hot Mustard Dressing
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Southern Broccoli Salad
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Mushroom-Beef Burgers
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Nimbu Pani (Limeade)
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Grilled Vegetables With Spicy Italian Neonata
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Mango-Avocado Salad With Lime Vinaigrette
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Churrasco (Grilled Marinated Skirt Steak)
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Double-Tomato Pasta Salad
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Vegan Potato Salad With Tahini
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Rum Punch
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Lemon Raspberry Cornmeal Cake
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Cheesy Stovetop Mac With Sausage and Kale
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Beans Marbella
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Crispy Wonton Chicken Salad
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Lemon Spaghetti With Roasted Artichokes
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Lemony Chicken With Potatoes and Oregano
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Vegetable Tofu Curry
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Roasted Mixed Vegetables
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French Toast
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Cheesy Eggs on Toast
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Turkey Chili
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Guacamole
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Broiled Salmon With Mustard and Lemon
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Crispy-Edged Quesadilla
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Tuna Mayo Rice Bowl
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Edna Lewis’s Peach Cobbler
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Vegan Kale-Pesto Pasta
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Easy Vegan Peanut Butter-Maple Ice Cream
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Carnitas
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Coleslaw With Miso Dressing
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Cream Soda and Raspberry Cupcakes
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Peanut Butter-Glazed Salmon and Green Beans
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Strawberry Hibiscus Limeade
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Spicy Shrimp Masala
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Seolleongtang
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Cheesy Cabbage Tteokbokki
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Samgyeopsal
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Miyeok Guk (Seaweed Soup)
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Dark ’n’ Stormy Mocktail
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Budae Jjigae
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Any Fish Jorim
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Doenjang Jjigae
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Tongdak Gui (Whole Roasted Chicken)
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Tongbaechu Kimchi (Whole Napa Cabbage Kimchi)
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Sheet-Pan Kimchi Fried Rice
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Spicy Shrimp Masala (Shrimp With Tomatoes)
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Buttermilk Green Goddess Slaw
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Buttery Almond Cookies
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Mole Verde
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Nonalcoholic Dark ’n’ Stormy
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Celery Sour Mocktail
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Smashed Zucchini With Chickpeas and Peanuts
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Spoonbread
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Tfaya Baked Chicken
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Crispy Gnocchi With Tomato and Red Onion
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Potato Korokke
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Strawberry Sumac Cake
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Very Green Coleslaw With Grilled Poblanos
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Watermelon Ginger Beer
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Peach and Molasses Chicken
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Egg-in-a-Hole With Asparagus
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Smashed Pickle Salad
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Slow-Cooker Dijon Chicken With Barley and Mushrooms
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Sesame Cucumber and Avocado Salad
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Chole (Tangy Chickpeas With Tomatoes and Black Tea)
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Green Curry Glazed Tofu
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Chicken Salad With Lemon-Sesame Dressing
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Cucumber-Ricotta Sandwiches
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Sardines on Buttered Brown Bread
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Pecan Shortbread
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Hibiscus Punch
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White Bean Salad With Roasted Cauliflower
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Marinated Mozzarella, Olives and Cherry Tomatoes
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Creamy Pasta With Ricotta and Herbs
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Cucumber Salad
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Ham and Jam Sandwich
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Rigatoni alla Zozzona
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Cole Slaw With Miso Dressing
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Chocolate Chile Biscotti
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Fried Shallot Caesar Salad
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Borani-yeh Esfenaj (Spinach Yogurt Dip)
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Spaghetti Aglio e Olio e Fried Shallot
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Watermelon Salad With Fried Shallots and Fish Sauce
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Fried Shallots
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Spicy Clam Dip
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Broccoli Salad
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Strawberry Galette
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Guava-Glazed Jerk Pork Tenderloin
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Walnut Picadillo
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Lemon Bundt Cake
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Root Beer Rickey
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Ginger-Garlic Shrimp With Coconut Milk
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Nonalcoholic French 75
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Fish Sticks With Peas
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