Vegan Avocado Ranch Dressing

Vegan Avocado Ranch Dressing

This dressing has the creamy, tangy, herby trifecta of ranch, but gets there with all plant-based ingredients. Creamy, ripe avocado is blended with the brine of dill pickles, whose garlic and dill seed echo the seasonings in traditional ranch. Blend in fresh dill and garlic for brightness, then stir in finely chopped pickles for texture. Eat it over greens or with chicken cutlets, spread it on a sandwich or serve it as a dip with chips and crudités.
  • Total:
  • Serves: 1 person



  1. Step 1

    In a food processor, combine the avocado, dill, pickle brine and garlic with ⅓ cup water. Season with salt and pepper, and process until smooth.
  2. Step 2

    Stir in the chopped pickles. Taste and adjust balance and consistency with more brine, water, salt, black pepper and dill.