My wall collection

Haggis, neeps & tatties

Almond flour pancakes

Balsamic beef stew with veggie mash

Salmon spaghetti soup with broccoli pesto

Spicy veggie pies with peanut butter mash

Chilli paneer

Seeded soda bread

Turkey salad with grapes & walnuts

Veg-packed egg muffins with bean salad

Tempeh traybake

Curried bean & coconut cod

Egg wraps with black beans & rocket

Vegan curried coconut stew

Creamy spinach & mushroom penne

Vegan paella

Courgette & lemon pizzettes

Vegan enchiladas

Chicken saltimbocca bake

Leek, manchego & chorizo tart

Roasted cabbage with harissa butter beans & baked feta

Zingy grapefruit, prawn, avocado & tamarind salad

Beef pasties

Aubergine & sesame dan-dan-style noodles

Lemon chicken soup

Lentil & sweet potato cottage pie

Next-level cauliflower cheese

One-pan spaghetti

Harissa roasted squash & feta pie

Venison cottage pie

Sesame sweet potato & salmon bake

Beany beef chilli stew with crunchy tortilla croutons

Creamy greens pot pie

Whiskey sour mocktail

Easy lamb stew

Keto pancakes

Vegan cauliflower cheese

Vegan toad-in-the-hole with red onion & balsamic gravy

Vegan soda bread

Sweet potato wedges

Puff pastry cinnamon rolls

Creamy chicken pasta

Tofu stir-fry

Loaded potato skins

Banana cookies

Red velvet cake with cheesecake buttercream

Boulettes de sardines (sardine fishcakes)

Soy sauce chicken

Lemony polenta with roasted cauliflower, pine nuts, raisins & capers

Crisp parmesan, olive & sundried tomato polenta bites

Sausage & winter greens cannelloni

Berry & chocolate loaded cookies

Wuxi ribs

Broken biscuit squares

Beetroot gnocchi with crispy garlic & sage

Healthy baked beans

Caramel-drizzled banoffee bake

Cherry tomato & ricotta cavatappi

Halloumi & chipotle loaf

Cheese & piccalilli tart

Bucatini with mushrooms & sausage

Broccoli & taleggio rigatoni

Okonomiyaki

Mushroom mapo tofu

Mai tai

Fruit-infused water

Meze meatballs

Sloppy joes

Blueberry smoothie recipe

Next level three-cheese risotto

Sweet & sour prawns

One-pan roast rack of lamb & green olive potatoes

Braised cavolo nero

Parsley & caper dressing

Hot chocolate espresso sauce

Garlic & black olive sharing bread

Garlic & nduja rice-stuffed chicken

Ricotta hotcakes with vanilla-roasted blood orange

Date & walnut loaf

Crossing the bridge noodles

Sichuan-style yuxiang aubergine

Prawns in Longjing tea

Lionhead meatball soup

Bacon, dried shrimp & spring onion chee cheong fun rolls

Roasted stuffed squash with herby pistachio salsa

Pork & crab 'ants climbing trees'

Breakfast pancake platter

Swiss chard gözleme

Keto smoothie

Keto bread

Homemade ravioli

Keto pizza

Vegan courgette cake

Buckwheat pancakes

Vegan vanilla cupcakes

Masala chai

Easter traybake

Spinach pancakes

Baked oats

Easy roast pork shoulder

Banana overnight oats