Chana daal chaat with tamarind & herbs

Ingredients

• 400
  g chana daal, washed and soaked for 2 hrs in warm wate
• 2
  large handfuls of pomegranate seeds
• 1
  ⁄4 cucumber, cut into small chunks
• 1
  green chilli, finely chopped
• 1
  ⁄4 tsp red chilli powder
• 1
  ⁄2 tsp black salt (kalanamak)
• 1
  ⁄2 tsp chaat masala (optional)
• 1
  ⁄2 lemon, juiced, plus wedges to serve
• 2
  tbsp tamarind chutney
• 6
  -8 mint leaves, chopped, plus extra to serve
• 1
  tbsp chopped coriander leaves
• 1
  tbsp finely chopped dill