Honey & mustard sauce

Use our moreish honey & mustard sauce to marinade or bake meat, or as a dressing. It's easy to make and will win over a shop-bought version every time

Ingredients

• 1 tbsp extra virgin olive oil
• 2 garlic cloves, peeled and crushed
• 3 tbsp runny honey
• 1 tsp Dijon mustard
• 1 tsp wholegrain mustard
• 250 ml chicken or vegetable stock
• 2 tbsp double cream

Steps

1. Put the oil into a large saucepan and add the garlic. Turn to a medium heat and gently soften the garlic for around 2 mins. Keep stirring so that it doesn’t burn, and just smells fragrant.
2. Next, add the honey, mustards and stir together, followed by the stock. Simmer for around 10 mins before adding the cream. Continue to simmer the sauce for a couple of minutes longer until thickened. It can be used to marinade or bake meat, or as a dressing.