Chicory & gorgonzola salad

Make this salad for a light snack or a colourful side dish – the gorgonzola gives it a lovely depth of flavour, while the chilli adds a kick

Ingredients

• 1 chicory head, thinly sliced
• 1 iceberg lettuce, thinly sliced
• 0.5 tbsp parsley chopped
• 2 tbsp olive oil
• 1 tbsp white wine vinegar
• 50 g gorgonzola, cubed
• 1 red chilli, finely chopped

Steps

1. Put the chicory and lettuce into a serving bowl and toss through the parsley. Mix the olive oil with the vinegar, then season and use to dress the salad leaves. Toss well, so the dressing is well distributed, then sprinkle on the gorgonzola and chilli. Serve immediately. This recipe has been provided by Moje Gotowane and not been re-tested by us.