Arrabbiata sauce
Make our version of a classic Italian pasta sauce, packed with tomatoes, red chilli and garlic. Stir it through spaghetti or linguine for an easy, delicious supper
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 2small garlic cloves, peeled and crushed
- 2tbsp extra virgin olive oil
- 1red chilli, deseeded and finely chopped
- 1x 400g can chopped tomatoes
Instructions
Step 1
Pour the oil into a saucepan and fry the garlic over a medium heat for 1-2 mins until fragrant, but not browned. Add the chilli, fry for another minute, then add the tomatoes along with 1 tsp salt and ½ tsp sugar. Stir well to combine the ingredients and simmer gently for 20 mins, stirring regularly. The sauce will thicken slowly as it cooks.Step 2
Taste and adjust the seasoning if needed. Serve stirred through pasta, or blend it first to create a smoother sauce if you prefer. Will keep chilled for up to five days.