Stir fry sauce
This sauce with flavours of soy, honey, garlic and ginger will become a staple with your favourite stir-fried vegetables, meat, fish and noodles. It's easy to make to add to a quick dinner
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 75ml soy sauce
- 1tbsp toasted sesame oil
- 1tsp Chinese rice vinegar
- 3tsp runny honey
- 2garlic cloves, peeled and crushed
- 2tsp finely grated ginger
- pinch dried chilli flakes (optional)
- 1tbsp rice bran, sunflower or vegetable oil, to cook
- 500g mix of stir fry vegetables, meat or fish
Instructions
Step 1
Place all the sauce ingredients in a small bowl and whisk together. The sauce can be used to stir fry vegetables, meat, fish and noodles.Step 2
To use the sauce, heat the oil in a wok, then add your choice of meat, vegetables or fish. Fry for a minute over a high heat to seal, and then add the stir fry sauce, before continuing to stir-fry for a further four minutes or so until the ingredients are fully cooked. Serve immediately.