Crostini With Sun-Dried Tomato and Anchovy

Crostini With Sun-Dried Tomato and Anchovy

These little toasts are simple to assemble, especially if you have sun-dried tomatoes and anchovies on hand, and are a great snack to have with drinks. This makes eight crostini, enough for four polite diners to have two each before dinner. Scale up if your crowd is a bit more ravenous.
  • Total:
  • Serves: 4 persons



  1. Step 1

    Toast the bread, then lightly rub each slice with the garlic clove. Just two quick swipes will make it garlicky enough.
  2. Step 2

    Spread each toast with about 1 teaspoon sun-dried tomato, and top with half an anchovy fillet.
  3. Step 3

    Drizzle each toast with a little olive oil, and sprinkle with red pepper and rosemary. Add a tiny bit of flaky salt and serve.